open
🕗 opening times
| Sunday | - | - | ||||
| Monday | closed | |||||
| Tuesday | closed | |||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
12-1 Kanaike, Iwade, Wakayama 649-6256, Japan
contacts phone: +81 736-67-6088
website: www.bistro-monsieur.jp
larger map & directionsLatitude: 34.2734688, Longitude: 135.2930168
ゴロウ（ピーちゃん）
::A stylish shop on a large site❗️8,000 yen course. . . I wonder if dinner is just a course? ️All the dishes are made with great care. Beautiful, delicious, delicate seasoning, very satisfying. And, I've eaten many fillets with mustard sauce, but this one's meat is the best, and the grilling and seasoning are perfect no matter what you eat! ️One of the garnishes had the best seasoning and I was very satisfied!! ️After I finished eating, I found out later that it was a Michelin-starred restaurant. I see. . . Either way, it's delicious and beautiful. As for the beer, I had Heartland, so I was even more excited⤴️. When preparing the meat, I changed to red wine, and this wine was super delicious❣️You chose the perfect wine for the meat. . . Thank you for the great time♪(๑ᴖ◡ᴖ๑)♪
toshihiro fujioka (ふっじー)
::Selected for the 2020 Michelin Guide Wakayama. The owner trained at a two-star restaurant in France, and the food is extremely delicious. The black abalone mushroom dish, which was introduced on NHK, is exquisite. It is best to make reservations for both lunch and dinner. There is a large parking lot so no worries. You can take home a special chocolate cake made by our chef. 2019.11/30 I visited on a private basis, and the deliciousness was consistent. In particular, the meat was so tender that it melted in your mouth. It's an addition. Kahlua milk is available as a secret menu item. Although it's not on the menu, I definitely recommend the sweet-like Kahlua milk.
伊藤耕一郎
::Meeting with relatives for lunch on public holidays. We ate in a very bright restaurant with a relaxing view of the garden and terrace. Everything was delicious and I thought the price was quite reasonable (maybe based on Tokyo prices...). Thank you for the meal!
JB matsu
::I made a last-minute reservation before noon on the day of the event, but it seemed like there were seats available, so I was able to make a reservation easily. It's a small house-style restaurant, but there is also play equipment in the garden. There is also terrace seating when the weather is nice. There are two types of lunch. I received a course of ¥2,800. Seasonal soup, appetizer, main course, and dessert (with coffee or tea), and there were several choices for appetizer, main course, dessert, and drink. The food was very delicious, the decorations on the dishes were beautiful, and I had a fun lunch. It's also a store you'll want to stop by when you're in the area.
kid t
::We had lunch here on our wedding anniversary. Lunch B course. There are two main dishes to choose from. You can also choose appetizers and sweets, so it's fun. Every dish is carefully prepared, with love for the ingredients, and has a deep flavor. We had a delicious, fun and relaxing time. I would like to thank you for your thoughtfulness in preparing a fruit plate and taking photos for us to celebrate our wedding anniversary. thank you very much.