open
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
1617-1 Yoshinochō, Kagoshima, 892-0871, Japan
contacts phone: +81 99-243-0600
website: fukiagean.jp
larger map & directionsLatitude: 31.6292137, Longitude: 130.5708011
M “チワ” S
::I was able to wait for lunch on weekdays. There were 12 groups waiting at the reception, but I felt that the turnover was relatively fast (though it took time to serve soba). There are so many menus that I get confused. Overall reasonable The soba udon noodles were the hardness (soft) that I liked, and it looked like it would be easy for my elderly parents to eat as well.It was delicious.
Jiro “じろじろ” Jiro
::Soba and udon are the most delicious (^^)/ Tamagoyaki and rice balls🍙 are also delicious. The rice bowl is also delicious. wonderful!
mrbriandesign
::Amazing local chain, very thorough with design, ambiance, and incredible food at a good price for all ages. 💯
Joselin Bintang
::Famous for their soba! Got recommendation to try their 峠なべ. As a person to prefer a thick broth, there's something lacking about the soup but overall it's a good nourishing nabe👍 recommend for hangover
kickey1221
::I came to the store around 16:00 on R5/9/24 (Sunday). I have used this store often, and this time I ordered "chilled sesame udon" and "tempura rice (large size)". When ordering, a female staff member asked me, ``Would you like regular round noodles or flat kishimen?'' and I chose kishimen. I often order "chilled sesame udon" and it's cold and delicious. This was my first time eating the ``Tengohan'' I ordered, but the cost performance was good, so I thought I'd order it again next time. Fukiagean is a famous restaurant in Kagoshima and the food is delicious, so I plan to use it again in the future. By the way, October 8th is the annual "Thank You Soba Day"...for 500 yen you can eat all you can eat kake soba and zaru soba.