French cuisine Pomiers en Aomori

JapónFrench cuisine Pomiers

 

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2-chōme-3-15 Tsutsumimachi, Aomori, 030-0812, Japan
contactos teléfono: +81 17-735-7057
sitio web: www.pommier-aomori.com
mapa e indicaciones
Latitude: 40.8226229, Longitude: 140.7556603

comentarios 5

  • KuMa

    KuMa

    ::

    It was so delicious! The salad has a strong mustard flavor, and the soup is a very rich potage. Is this price really good for this content?

  • Tachikoma

    Tachikoma

    ::

    It was our wedding anniversary, and it was my first time visiting Mr. Pommier, who I had always wanted to visit! There are 3 parking spaces in front of the store and one next door? It seems that several cars can be parked there. I made a reservation for the Chef's Omakase Course 💡 I don't like the bones and fishy smell of fish, so I tend to avoid fish dishes even though I don't dislike them, but I was surprised when I saw this fish dish 👀 I ate it. I'm even more surprised👀!! ️I was so impressed💓I was so impressed that I want to choose the fish course next time I visit here! When we were seated, they prepared a lap blanket for us, and they even added an anniversary message to the dessert, which really showed their thoughtfulness! Please let me visit you again ✨

  • turari tuntun

    turari tuntun

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    I visited for lunch. Starting with the carpaccio-style salad of the 93rd sea bream that the chef caught in Mutsu Bay, to the cappuccino-style vegetable potage, to the main fish and meat dishes, to the dessert, each item is carefully prepared and delicious to the eye. Well, I'm very satisfied! The course was about 2,400 yen, but I think it was more than worth the price. It's very touching to see a painting by my favorite Seiji Fujishiro on display. By all means again!

  • Mankai Sakura

    Mankai Sakura

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    I received the lunch B course for 3,630 yen. Appetizers, fish dishes, meat dishes, 4 types of desserts, coffee It was very delicious. They were particular about the ingredients for the appetizers, and the fruit tomatoes from Kochi and mullet cheese were delicious. There were both appetizers and main dishes, but the fish dishes were especially delicious, and the owner-chef personally went fishing to catch the fish. It was delicious. Thank you for the meal.

  • Janet Lam

    Janet Lam

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    Brilliant food at a very good price. Dinner was around 7000yen per head. Environment is cosy and warm too. Staff are friendly as well!

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