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Japan, 〒277-0827 Chiba, Kashiwa, Matsubachō, 7-chōme−20−10
kontakt telefon: +81 4-7132-5777
większa mapa i wskazówkiLatitude: 35.8886333, Longitude: 139.9641134
かとたか
::Used for lunch. The main dish of Set A that day was squid chili. It's hard to describe, but it had a gentle flavor. Perhaps that's why there were many elderly customers.
とんぴ
::There was enough quantity even for the small plates, so I was able to order a variety of dishes and was satisfied. Each dish is carefully prepared and delicious. Depending on the restaurant, Chinese food can be oily and make your stomach feel heavy or loose, but no matter when I go here, I don't have to worry about that at all, and strangely I don't gain weight even if I eat a lot. . Personally, I feel that they are probably using high-quality oil, or that they are not overusing it. I forgot to take a photo, but the gyoza was delicious too.
ヤンニョムトントン
::Ordered the new ladies lunch. For the main course, I had a choice between meatballs simmered in soy sauce or young chicken with a special sauce, so I chose the young bird. The taste was delicious, but perhaps because it was fried a little too much, it was chewy. The fried foods are fried chicken and spring rolls. The young chicken was fried, so it was a pity that it overlapped with the fried chicken. The spring rolls were light and tasted to my liking. The salad is average, but it's perfect as a snack and the dressing is delicious. There are 3 dim sum items including shumai and shrimp dumplings. All of them were piping hot and the plump shrimp skin was chewy and satisfying. Although the rice cake was small, it had a lot of rice in it, and although it was dark in color, it had just the right amount of flavor. I was happy that the dessert included almond tofu and nostalgic cherries. There is a toilet for wheelchair users, so people with physical disabilities can come here with peace of mind.
らあた
::2021-09-05 I used it for Sunday lunch for the first time in about 2 years. The parking lot is large and easy to access by car. There will be disinfection and temperature checks at the entrance. The inside of the store is a bit dark and has the atmosphere of an old family restaurant. Is the distance OK? Apparently they have a lunch menu even on Saturdays and Sundays. I had ``B Lunch - choice of noodles, weekly specials, salad, rice, oshinko. Almond tofu 1,273 yen (excluding tax)'' with Horan Soba. My wife ordered "Porridge Lunch - Choice of Porridge, Dim Sum, Salad, Oshinko - 909 yen (excluding tax)" with shrimp porridge. Holan soba is a type of so-called Cantonese noodles with a lot of meat (shoulder loin?), but the taste is bland. I would say it's light, but I feel like it lacks some richness. The meat was tough and tasteless, so I didn't think it was very tasty. The weekly side dish was stewed pork belly, but this was also tough and tasteless. Salad is lettuce with regular dressing. The almond tofu was similar to almond tofu with a jelly-like texture. The rice was half rice, but there was so much rice that I couldn't finish it all. I thought my wife's porridge was delicious, but it had a home-style taste and didn't have much of a Chinese porridge flavor. I didn't eat the dim sum myself, so I don't know, but overall, 1000 yen including tax doesn't seem like a good value for money. The lunch menu doesn't seem to have changed over the years, so I guess it's something like a signature menu, but to be honest, it didn't suit me. Next time I go there for lunch, I think it would be better to order one of the orthodox menu items like noodles or fried rice.
川島裕子
::I think the lunch menu is a good value. I especially like the porridge set. The food comes in half-sized portions, so it's perfect for two people. The fried chicken is so delicious that I always order the regular size. The store staff's response is wonderful. I ate a lot today too. Thank you for the meal✨