Esperio in Asahikawa

JapanEsperio

 

open

🕗 opening times

Sunday-
Monday-
Tuesdayclosed
Wednesday-
Thursday-
Friday-
Saturday-
Kamiheison-240-8 Higashiasahikawachō, Asahikawa, Hokkaido 078-8207, Japan
contacts phone: +81 166-36-3563
website: esperio.co.jp
larger map & directions
Latitude: 43.7706106, Longitude: 142.4498648

comments 5

  • grin green

    grin green

    ::

    Located 30mins by bus from Asahikawa Stn. It’s like 2nd last stop which is Asahiyama Zoo. Quaint looking cottage-like building. Serves Italian. Beef burger and Haskap Parfait famous here. The soup is too thin to our liking and pizza not that great. Think their steak will be nice. Close on Wed and last order at 7.30pm so should be there early.

  • Kho Ruizhou

    Kho Ruizhou

    ::

    Ordered the pizza and Hamburg steak with cheese. pizza dough is authentic with a great crust, cheese, tomato sauce and other toppings that come together well. The Hamburg steak has a great soft texture with a good umami flavour served on a hotplate together with potatoes and vegetables. The soft serve and pudding, which are made with Hokkaido milk, are a great way to complete the meal. Atmosphere is great with outdoor seating, good to come on a sunny day.

  • Theodoric Wong

    Theodoric Wong

    ::

    Had the daily special beef cut from Hokkaido and it was delicious. Cooked just right and served with either bread or rice. Be sure to also taste their soft serve ice cream made from Hokkaido milk. Creamy and just hits the spot as a dessert after dinner.

  • 杜佳軒

    杜佳軒

    ::

    Good Steak and pizza. Dessert pudding very delicious. Hamburg achieves certain level

  • Daniel Chan

    Daniel Chan

    ::

    Everything tastes so fresh and sweet in this western restaurant! It seems most of their ingredients come directly from the farm. We ordered the hamburg steak. Of course the steak was delicious, but the carrot and the broccoli stole the limelight. The vegetables were unbelievably fresh and sweet in a natural way. Their spaghetti and pizza are also top-notch. You must try their fresh milk by the way.

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