closed
🕗 opening times
Sunday | closed | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
7-chōme-4-4 Tōkō 6 Jō, Asahikawa, Hokkaido 078-8346, Japan
contacts phone: +81 166-35-5111
larger map & directionsLatitude: 43.7491427, Longitude: 142.4129828
とものぐーぐる
::I came here for the first time because I had something to do nearby. It seemed like he was managing everything by himself, so it certainly took a while, but I think it was quick considering he was doing it alone. I ordered the Vongole Bianco, my husband ordered the Pescatore, and he ordered the Margherita. It was absolutely delicious! I would like to try the others as well. There was a magazine there, and I thought it was something I could read freely, so I read it without permission (sorry if I'm wrong (lol)) I was concerned that it was covered with a little dust. It can be quite difficult if you are doing it alone!
齋田昌輝
::Well, it was delicious. I don't mind going out to eat again, though. I don't feel like inviting myself. I ate beef stew, It tastes like a ready-made product. Pizza feels like pizza, not pizza. I think you like it, I wanted the dough to be crisper. If possible, I would have liked to have been asked if the set coffee should be served before or after the meal. I silently sat down to eat before eating. I went during the day, The voices of the ladies talking were loud, It ruined the atmosphere.
cs
::Excellent food and environment.
Rajas Khadilkar
::The food was great. The cafe environment was also warm and has an Italian feel to it. The portion size was a bit small but the taste covered for it. Definitely recommend for any Italian meal if you are in the area.
Chinmay Khot
::I came from Yokohama for holidays and visited the cafe with my friends. I must say that it was one of the best Italian foods I had in Japan. The owner/chef puts his heart in making all the dishes. The ambience of the cafe was relaxing and the food was top class. Surely recommend to visit!