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Japan, 〒661-0033 Hyogo, Amagasaki, Minamimukonosō, 1-chōme−17−２６ エクセレント武庫之荘
contactos teléfono: +81 6-6431-8884
sitio web: www.dolcemoscato.com
mapa e indicacionesLatitude: 34.749718, Longitude: 135.392269
a
::Dolce Moscato in Shinsaibashi and Abeno Harukas are closed, so I'm coming to Mukonosho. Last time, I went to a different branch of Mukonosho, but today I came to this one, which is closer to the station.It was a shame that they didn't have tomato and mozzarella caprese salad, but the raw ham salad and beef salad were both delicious. It was delicious with Sicilian lemon dressing and lots of vegetables! ! And the pasta I always order is delicious! ! When I come here, I order pescatore or pescatore butter or mentaiko pasta with beef gravy! Then add Sicilian lemon dressing to the fried chicken!
大川晃
::The oldest existing Dolce Moscato store! This store doesn't have a pot! Because pizza etc. are baked in the oven, The fabric was different from other stores~ I used to go to other Dolce Moscato stores often, I visited Mukonosho store for the first time✩.*˚ The atmosphere is different from other stores (other stores seem to be too busy), the staff are friendly, and the store has a casual feel. Also, the store is small, giving it a homely feel. take my father and mother, My father had his stomach cut a few years ago, so when he eats noodles such as udon, he sometimes feels like he's getting stuffy. They seemed to really like the thickness of the pasta, the way it was boiled, and the texture of the pasta (˶'-'˶) I like the pasta here✩.*˚ What surprised me was the pizza I mentioned at the beginning! It looked different than usual, like thick crispy dough. To be honest, I personally like the texture of the kettle-baked dough...lol I feel like it's a little too crunchy. People who like it will like it! It seems like there are no high chairs. It's a small store, so I guess they don't have a place to store it.
N “NKJ” Y
::Visit during free time at night. The clerks are always chatting with each other. Ordered pasta, pizza, and soup. The food is voluminous and would be good for students. It seems to be busy during the day. Even when I said thank you for the meal, there was no smile. I wanted the customers to be considerate.
まりんのグルメ日記
::I've been going to this restaurant regularly since I was little because the pasta and baguette were delicious. The pasta has a lot of ingredients and sauce and is very delicious. There are many types of pasta. The baguette has a lot of sauce inside and is also very delicious. We recommend the lobster, garlic butter, and honey butter. Although the food is delicious, the staff's attitude is very disappointing. I was surprised to find that the male staff wearing hats in the kitchen, the hall staff, and the young female staff were talking a lot, and their voices were very loud, as if there were no customers. To be honest, I was surprised because it lasted from the time I entered the store until the time I left. We were talking about rental cars the whole time, and other customers were glancing at us. I saw this in other reviews so I thought I wasn't the only one. It's a shame because it wasn't like this in the past.
Mike Sekiya
::When I wandered into the restaurant for lunch on a Saturday without a reservation, the chef (manager?) was very accommodating and said he could show me to a reserved seat if I could finish my meal in less than an hour, even though the restaurant was full. We were grateful for that response. I ordered the pescatore lunch course, but the salad appetizer was extremely average (I plan to order baguette next time). The main dish, pescatore, was absolutely delicious. I liked the generous amount of seafood and just the right amount of salty and sour tomato sauce. The dessert was also delicious. There are quite a few Italian restaurants in the Mukonosho area, but this one might be my favorite. The portions are huge, and I think the price of this course, just over 2,000 yen, is very reasonable. Next time I would like to have a leisurely lunch on a weekday.