大石餃子店 en Naha

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comentarios 5

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  伍之廣

  :: 01 September 2024 20:43:57

  Different from Sakamachi Market, which is full of local Okinawa and Japanese style, Oishi Gyoza Shop obviously takes a fresh and young route. The exquisite food, relaxing music and lights made the small store full of young people. The food is mainly Chinese style, and the fried dumpling skin is quite crispy and worth a try. Our specialty drink is the homemade brown sugar ginger ale. My friend and I ordered Shaoxing wine x brown sugar ginger ale, which was quite good and worth a try. The only small problem may be that except for us, we are all Japanese in the store, and there may be fewer foreign tourists here, so I always feel that the store owner cares about us. But the summary is worth it, you can experience a pretty good exotic atmosphere experience.

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  mamoru shimoishi

  :: 15 June 2024 03:57:16

  It's a small shop. It seems that the couple is working together. You're lucky if you put it in. After you order the gyoza, the proprietress (who is still young) wraps them for you. I sat at the counter so I could see them making the food. Do you want to add garlic? he asked. It wasn't the kind of gyoza made in a central kitchen, but rather a warm and delicious handmade gyoza. I will go again.

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  美酒佳肴

  :: 10 June 2024 10:32:10

  Wandering around Sakaemachi. Start at "Oishi Gyoza Store" 3-4 minutes walk from Yui Rail Asato Station. This is a popular gyoza restaurant that is often featured in fashionable magazines across the country. I sat at the usual counter seat and had a draft beer. My favorite "Levanila" And “Mabo tofu” It's been a while since I last visited, but the taste remains the same. I'm relieved that the two shop owners are doing well. After that, I grab some fried gyoza and leave the restaurant. Tomiya laundry → return home.

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  kawa o

  :: 26 February 2024 19:26:39

  Came here after being featured in a magazine. This is a restaurant secretly located in a bar district. The signboard isn't big, so you might be wondering, "Is this really here?" so it might be a good idea to memorize the exterior. Book on the day. I happened to have a seat available so I came here. It might be better to make a reservation. You can choose the fried gyoza with or without garlic, and I ordered the one with garlic. It was carefully wrapped in chewy dough (surprisingly, it was wrapped after receiving the order), thick garlic, and chewy bean paste, and it was very delicious. The steamed dumplings exceeded my expectations. When eaten with a special sauce, the juiciness of the bean paste is combined with the refreshing taste of the citrus sauce, and you can eat as much as you want. Creative sours are also available. I used it quickly for the first time, and the quantity was just right. Next time I would like to try mapo tofu. It was a well-known restaurant that felt like a hidden gem.

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  noto

  :: 26 February 2023 22:05:51

  I made the reservation. There were about 4 seats for 2 people, and 2 people could sit at the counter, so it was a very stylish restaurant and it was okay even if you were alone. During the high season, the gyoza may sell out, so it's best to go early. It's a place with many delicious restaurants, The volume of the gyoza makes it the first stop on a drinking trip. It's perfect. First, while snacking on the green onion dressing, Waiting for the gyoza. You can choose the fried gyoza with or without garlic. The skin was delicious and the vegetables were sweet and delicious. 480 yen The steamed dumplings are packed with vegetables beautifully. It's like eating it with Shikuwasa in it. Black vinegar and soy sauce are delicious. Drinks include homemade ginger ale They have delicious drinks. It was delicious.