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13 Higashimachi, Wassamu, Kamikawa District, Hokkaido 098-0134, Japan
kontakter telefon: +81 90-1100-5346
internet side: cqx7.namekuji.jp
Større kort og retningerLatitude: 44.0238826, Longitude: 142.4199443
Masa N
::Visit 24/8. A ramen shop located a little off the national highway on a side road. It had an old-fashioned ramen atmosphere and a nostalgic taste. The price is 750 yen, which is a nostalgic price.
soycye
::240605 I went there for lunch on a business trip. It permeated my tired body after completing my last day's errands. It may be a little bland, but the flavor is strong, and the fact that the chef, who is quite a veteran, manages everything in one operation, gives it a warm flavor. thank you very much.
さいよし
::A solid seafood-based flavor. It was thinly sliced char siu, which is rare in Hokkaido, but there was a lot of it. Wonton noodle topping with children's soy sauce I was surprised that this was cheaper than regular ramen.
松本珠紀（たまくま。）
::The weather was nice, and I went to Kenbuchi Road Station to eat soft-serve ice cream with a colleague who rides a bike.It was after 1:00 p.m. and I was hungry, so I popped into this ramen shop that had a sign. It was a normal, slightly older ramen shop, but the inside was clean and there was jazz music playing. Since I like jazz, my likability goes up all at once. I ordered miso butter. A cheerful old man was working alone, and the ramen was being made very skillfully. Is the soup ginger? I didn't really understand it, but it had a slightly strange taste, but I liked it. The utensils also had a stylish feel, unlike those at a normal ramen shop.
りょう
::This is a one-man operation run by a cheerful shopkeeper. The ramen is served quickly and is very efficient. I can feel the politeness of the way they talk to each other and I have a good impression of them. Is ramen seafood? I think this is a regional soup that gives you a feeling of soy sauce and miso, but I prefer miso. The standard serving of chashu is about 2 pieces. The inside of the store is very retro, but clean.