Daikichi en Tokoname

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comentarios 5

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  理津夏月（まめすけ）

  :: 15 August 2024 14:14:29

  Udon restaurant near the Rinku area of ​​Tokoname I heard that miso stew is recommended. At a temperature of 33℃ (though it's cool inside the store) I ate it while sweating. delicious! ! While simmering in a relatively smooth manner The aroma and taste of rich miso and soup stock! In addition, the flavor of the dashi soup is perfect for the katsudon, and the taste that soaks into the freshly fried cutlet is amazing. It was no surprise that the shop was busy.

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  いとうゆき

  :: 25 July 2024 21:49:21

  I decided to visit Daikichi while shopping at Costco and wanted to eat lunch nearby. The miso stewed udon was easy to eat and I finished it in no time, but I was surprised that the pot was cast iron rather than a clay pot, and the only negative point was that it wasn't simmering.

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  Takeshi Nakayama

  :: 30 April 2024 21:55:45

  After drinking beer at Dote Nikomi, I had tempura kishimen. Dote stew miso is delicious. Beer is flowing. Kishimen is a clear soup. It's hard to tell the taste after dote-ni. But the taste of tempura is also good. The staff at the hall are local ladies. It's polite, simple, and comforting. It's a nice and heartwarming shop.

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  nobuhiko matsuyama

  :: 25 April 2024 16:56:28

  Recommended for lunch only on weekdays. The main dish and egg bowl come with salad and dessert. It had a fragrant soup stock and chewy kishimen. The taste of the egg bowl was good, so the other bowl dishes are sure to be delicious as well.

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  rae__ne

  :: 25 February 2024 21:09:26

  **menu ordered: kishimen (lunch menu) ¥850 i still can't get over the fact that for just ¥850, you get such a generous portion of food. everything tasted delicious, fresh, and was incredibly filling. honestly, I don't think you can find a better meal at this price point anywhere else. 10/10 would definitely recommend!