open
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | closed | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
3-chōme-30-2 Amanuma, Suginami City, Tokyo 167-0032, Japan
contacts phone: +81 3-5397-8398
website: ameblo.jp
larger map & directionsLatitude: 35.7060393, Longitude: 139.622523
Kansaikaeritai
::I was looking for an opportunity to enjoy crispy crepes, and the crepes at this restaurant are crispy and exquisite. I wanted to eat the galette, but since I went there around 3pm, I only had the crepe. I definitely want to try the galette next time. There are counter seats, so it's easy for even one person to use.
고미
::Great value for money near the station. The owner runs the whole thing by himself and doesn't talk much, but the 1,000 yen galette with plenty of toppings is a good deal even at night! Moreover, the food is very delicious and the seasonal menu makes you want to go there regularly.
りた
::The restaurant is run by the owner himself. Since I am alone, there is almost no hospitality-like service, but I don't feel particularly bad because they are serious about making galettes. You don't have to wait too long, the food comes out in about 10 minutes. There are always three galette menus that use seasonal vegetables and fruits, and it's good to choose from them. I've been here for lunch twice in the past, and it was delicious.
T m
::Today's set of galettes A and C (choice of appetizer or soup) for lunch is 1,300 yen x 2 and a carafe of white wine is 1,000 yen, totaling 3,600 yen. In conclusion, A's pork fillet galette is delicious. B has less salmon and the taste and texture are boring. B also has a large serving of pork. It is easier to eat if you cut the meat into 1/2 or 1/3 pieces. The blue cheese paste is spread between the galettes and is delicious. If you try this galette without the extra ingredients like pork, lotus root, and taro, it will be delicious! ! It is easier to eat if you cut the triangular end with a knife and eat with your hands. Also, the arugula potage was delicious. It's voluminous and retains the flavor of the ingredients. It's flavorful and delicious. For hors d'oeuvres, I think I prefer the seafood I ate before. Next time we come together, I'll probably get set A (soup) and crepes. Thank you for the meal.
Nhien Pham
::Best