closed
🕗 opening times
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| Monday | closed | |||||
| Tuesday | closed | |||||
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Minamiishidōchō-1346 Minaminagano, Nagano, 380-0824, Japan
contacts phone: +81 50-3155-3229
website: nagano.metropolitan.jp
larger map & directionsLatitude: 36.6430112, Longitude: 138.1871746
なこ
::I think this is the place to go for delicious Chinese food in Nagano, and I've been here more than 10 times. You can enjoy authentic Chinese food that is a little more stylish than the so-called town Chinese food. I think the taste is very delicious. Since it's from Sichuan, it has a strong spiciness, and depending on the course menu of the day, it can have a strong spiciness or numbness, so although I personally love it, I think people who don't like it should be careful. For lunch, the limited quantity medicinal course is very delicious, but I think the appetizers such as drool chicken, braised shark fin, and black vinegar sweet and sour pork are especially delicious, so I also recommend the Renge course.
Mika K
::I love the food here. The spiciness is strong, but the spiciness is deep. The characteristics of Sichuan cuisine are clearly emphasized. The atmosphere is quiet and relaxing, and the service is attentive.
浅草寿
::New Year's Day 2022. Nagano Station Building MIDORI is also completely closed... I wandered quite a bit to Hotel Metropolitan Nagano's Chinese restaurant Kouka. It is read as fan fur. New type delicious food lunch 1800 yen shrimp and egg chili sauce The lunch menu features a wide variety of dishes from all over the year. Pickled soybeans, steamed chicken with chive sauce, various vegetables pickled in sweet and sour vinegar, jellyfish with red vinegar...this feels quite rich. We make use of ingredients unique to Shinshu and are a feast for the eyes. Sweet fried long sweet potato with various nuts From this point on, dishes based on the royal roads of Sichuan cuisine, such as flavor, spiciness, and depth, appear. It's a dish with a fun texture from the long sweet potatoes, but it's quite spicy. Please be careful if you are not good at it. Stir-fried chicken with sweet and sour chili peppers Please don't eat chili peppers, please. That's right. Authentic Chinese cuisine that incorporates techniques from Hong Kong and Shanghai is not only spicy, but also has a deep flavor. I can't stop using chopsticks. Pork and daikon radish cooked in white soup I added something spicy even though it would have been better. It has a mild taste and goes perfectly with stir-fried sweet and sour chili peppers. Almond tofu made with mango soup and almond kernels Reset your palate with rich mango soup and extremely soft almond tofu. I was told that the portion was light and easy to enjoy, but it was quite filling.
yasuyuki shimizu
::I got the peach blossom course. The braised shark fin had a delicious seafood flavor. It's also nice that you can get free refills of the drinks in the pot. I was expecting more spicy dishes, but there was only one appetizer.
二本松博
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