ビステリア メリメロ i Utsunomiya

Japanビステリア メリメロ

 

lukket

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2-chōme-14-11 Nishikawatahonchō, Utsunomiya, Tochigi 321-0151, Japan
kontakter telefon: +81 28-659-7120
internet side: www.bisteriamelimelo.com
Større kort og retninger
Latitude: 36.5164169, Longitude: 139.8514291

kommentar 5

  • 八木恭子

    八木恭子

    ::

    I was able to enjoy my meal slowly and thoroughly. The amount of seasoning and the balance of the composition was very good😊The menu is rich so you can enjoy it.

  • やす

    やす

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    Two people ordered the omakase course (5,500 yen). One more beer... So, for some reason, the bill was close to 150,000 yen...why? I thought. Since it is a privately run shop, there are no receipts and calculations are done using a calculator. The food was delicious, but...if I had to spend 15,000 yen, I'd probably go to another restaurant~😓 Also, the explanation of the dishes and prices... it was kind of hard to understand...

  • T K

    T K

    ::

    Lunch is a bit pricey, starting at 2,500 yen, but I was able to enjoy a stylish lunch worth the price. The only drawback is that the number of parking spaces is small.

  • 和田恵

    和田恵

    ::

    This restaurant was chosen by my husband for his birthday celebration. All of these were very delicious. This time, the sweet sea bream was especially fluffy and delicious. I'm happy to be able to eat so much delicious seafood❤️.

  • green green

    green green

    ::

    Available for lunch on weekdays. There is a parking lot next to the store for one car, and there is space for several cars just beyond the railroad crossing right next to the store. If you are going with 3 or more people, I think it is a good idea to reserve seats and check the crowd status in advance. You can have the pleasure of choosing from a variety of à la carte options, including appetizer + soup + bread, plus a few hundred yen depending on the number of main dishes, appetizers, dessert, drink, etc. Today's soup was made with corn and had a rich creamy texture, and the appetizer of scallops and fruit capret was delicious, although it was my first time trying the combination of scallops and peaches. Today's sautéed fish had a little strong seasoning. The rich cake and pumpkin pudding that tasted like raw chocolate and the dessert that came with +α were also delicious. All of the dishes were delicious, so I was very satisfied. However, the extra charge changes depending on the type of fish and meat, and I didn't remember specifically asking what kind of fish and how much it would cost, but the vegetables for the appetizer were added without my knowledge. I was surprised that the amount was much higher than I expected. I felt that the explanation in advance should have been a little more thorough.

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