本格江戸前寿司 よし佳 浦和 in Saitama

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kommentare 5

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  誠辰口

  :: 13 April 2024 15:10:44

  Today I went to Yoshika, a famous restaurant in Urawa that I had wanted to go to for a while. It's only open for lunch on weekends, so I had a hard time getting a reservation and missed going. First up is octopus and scallops from Akashi. The octopus is very soft, so I wonder if it's due to the difference in pasteurization. It's insanely soft. Akashi's boiled octopus becomes soft when it's cooked, but I wonder why. The scallops are delicious as sashimi with a little salt and a squeeze of lemon. I don't have the actual photo because I ate it first. Next was bonito topped with dashi from Yamagata Prefecture. This is also delicious without the smell of bonito or blood. And then there was the mantis shrimp, which I was a little weak at. There is no odor at all. And obviously a side dish. Hokota's thinned melon pickled in rice bran, firefly squid from Toyama, nanban pickled yellowtail from Okayama Prefecture, octopus eggs, and rich tofu. This octopus egg has a rich taste like hard cheese. It's insanely delicious Next was a date roll of conger conger, served with sakura shrimp. Everything up to this point will be snacks. The first sushi items were a handful of white squid from Tottori Prefecture, Botan shrimp and amberjack from Hokkaido, mackerel from the Goto Islands, red bluefin tuna from Ofunato, medium fatty bluefin tuna from Shiogama, and medium aged bluefin tuna from Ofunato. We will continue with fatty tuna, sea urchin from Rishiri Island (probably Bafun sea urchin), white fish from Toyama, and sushi toppings. Finally, close with Shimiji juice. All the ingredients were made with care and the taste was completely different. It was delicious By the way, is this 4,400 yen a deficit? I will think…! ️

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  Kurumi Y

  :: 05 December 2023 20:54:12

  Authentic Edomae sushi run by a chef who trained at a famous restaurant in Tokyo I was surprised that such delicious sushi could be eaten in Urawa, Saitama, a prefecture without a sea. Although it is commonly referred to as a high-end store, the atmosphere of the store is homely and gives the impression of a store with roots in the local community. It was a course with a lot of volume and great value! If you come here for lunch, you'll want to go for dinner as well.

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  Eriri eri

  :: 15 June 2023 02:42:58

  The cost performance of the lunch course is luxurious and the best. Authentic Edomae sushi. Close to the station, about 5 minutes walk from JR Urawa Station. The inside of the restaurant has the atmosphere of a local sushi restaurant. ■Order Lunch omakase course 4,200 yen ・Appetizer: Junsai and crab marinated ・Akashi octopus ・Natural scallops ・Omelette ・Bonito ・Mantis shrimp from Okayama prefecture ・Assorted delicacies ・Small bowl of cherry blossom shrimp ・Nigiri: Squid ・Nigiri: Flounder ・Nigiri: Grunt ・Nigiri: sweet shrimp ・Nigiri: Seki horse mackerel ・Nigiri: Tuna ・Nigiri: Toro ・Nigiri: Ootoro ・Nigiri: Sea urchin ・Sea juice All of our dishes are made with carefully selected seasonal ingredients. The origin of each product is determined by the season and timing, and it is very delicious. The bonito is topped with plenty of seasonings and is grilled with straw! luxury! The mantis shrimp has no odor at all and has a simple taste. The delicacy platter is completely a sake snack. This menu seems to be different every time! The sushi in the nigiri is generally small and easy to eat. A personal big hit is the amaebi. Very rich and sweet! The general's story was fun, and I was very satisfied with the shop!

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  小山田桃太郎

  :: 25 September 2022 16:08:53

  This restaurant, which is well-seasoned, didn't have soy sauce! For lunch, many items are served little by little, so you can enjoy a variety of flavors. Of course, everything is delicious and you can really taste it, so you'll be surprisingly full. It seems that the chef was trained at a sushi restaurant called Kyubey in Roppongi, and he will give us a lighthearted chat about his memories there and his specialties in fish. Now, the price of 4,400 yen is cheap! I want to come to the night course next time!

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  yu-

  :: 25 October 2021 20:04:08

  This is a famous restaurant in Urawa, or rather Saitama. The location is a few minutes walk from the Urawa East Exit. It's located in a residential area. It is recommended that you make a reservation as there are not many seats available. I went to the counter and ordered the omakase, which included snacks. Other than that, this is the content of this time. white insulator Akashi's octopus Scallops from Wakkanai Abalone from Tomakomai Mantis shrimp Yellowtail from Matsumae, Hokkaido Delicacies (silken tofu, kelp with roe, herring, red sea squirt, sweet-stewed abalone liver) Shirakoyaki Flounder from Iwate Prefecture Mackerel from Sabae in Fukui Hokkaido oysters grilled with red snow crab miso Amakusa Sumiika Blackfin bass from Kishu Wakayama Red shellfish from Miyazaki King horse mackerel in Kisarazu, Chiba Prefecture Kamitsushima, Tokyo Kosho Fuefukidai Tuna, medium fatty tuna, and kamatoro from Oma, Aomori Prefecture White sea urchin Shinshu matsutake mushrooms and grilled fatty tuna Beef soup All of the dishes are naturally delicious, but the taste and quality are doubled when the chef explains each item in detail. The story of the general is the best spice. And the food, sushi, is impressive. I was with a baby, and they were kind to me, and the customer service and cooking were excellent. If you live around here, this is a store you should visit at least once.