open
🕗 opening times
| Sunday | closed | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
Japan, 〒350-1123 Saitama, Kawagoe, Wakitahonchō, 14−３７ Mビル 2F
contacts phone: +81 49-248-1362
website: www.nakanaka-nishiguchi.com
larger map & directionsLatitude: 35.906986, Longitude: 139.4811512
Kei
::I visited Kana in the East Exit before and all the food was delicious so I decided to try this one as well. There were two groups and it was very noisy, but the food was reasonably priced and delicious! The ingredients for the sushi were also very good. Hanasaki crab was listed as 1,200 yen, so I thought, "Is this really true?" and wanted to order it, but it was out of stock. I'm curious
佐々木守
::I was born in Sanriku, but I was surprised that I could get sea squirts that were comparable to those in the countryside. All the dishes were carefully prepared and very delicious. This is a highly recommended store with friendly staff.
大野和貴
::Used during lunch time. I thought I wouldn't be able to order from the restaurant's regular menu since lunch only requires cash at the ticket vending machine, but I was able to order normally. Wouldn't it be better for both of you to just pay the normal amount, even if it costs more? and questions. Maybe it's due to a lack of manpower, but I think it's a clear weakness. As for the taste, it's very delicious. That's why it's better to compete based on taste, right? I will think. To give you a few details, the miso soup has a bad taste because the miso is not ground and tends to stagnate, and the temperature is too high so the flavor is almost lost, but if you think of it as just a bonus, it doesn't bother you. I think so. Other things that bother me are that there is fried shrimp for lunch but it's not on the grand menu, and for some reason the beer is more expensive for lunch. Mysteries remain regarding the menu structure and pricing.
Masahiro Terada
::We entered the North Sea Fish Market during lunch time with a sign that read, "We're open as an izakaya during the day!" Lunch hours are only on weekdays, so if it's for people who work nearby, you might not be able to drink it. I keep this question in mind. After deciding on a seafood bowl, I decided to have a beer with Negitoro Tekka-don. The creamy foam of the barrel-fresh black label will leave your throat feeling full. I wasn't working, so I enjoyed it. For lunch, go up the stairs and buy a ticket from the vending machine right after entering the door of the restaurant. So be prepared with some loose cash. (10,000 bills can be exchanged at the store) Any kind of seafood will be delicious. Today's most popular true oysters and large fried horse mackerel go well with sake. I'm just thinking about it, and next time I'll come for the night session.
食と筋トレをこよなく愛する大学生
::I visited without making a reservation around 3 o'clock on a weekday. When I first walked in, my impression was that it was very clean and the staff were very nice. For the food, we ate nigiri sushi, kashiwa tempura, negitoro, and beef simmered. Among these, the beef simmered was very fluffy and delicious. If you go drinking in Kawagoe, this is a place you will definitely come back to. It was a store that I would like to go to again.