Asahi Sushi Shin-Yurigaoka Main Branch en Kawasaki

JapónAsahi Sushi Shin-Yurigaoka Main Branch

 

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1-chōme-15-10 Manpukuji, Asao-ku, Kawasaki, Kanagawa 215-0004, Japan
contactos teléfono: +81 44-951-3334
sitio web: www.asahizushi.com
mapa e indicaciones
Latitude: 35.6052976, Longitude: 139.508096

comentarios 5

  • あけみんN.

    あけみんN.

    ::

    At a memorial service, my family had eaten the food before, and they said it was delicious. I am grateful that they took care of my mother who is in a wheelchair. I ordered the Shiosai course, but was disappointed as the sushi looked like a conveyor belt sushi lunch. Sushiro is even more delicious. My husband said the same thing. The tempura was also not good. I think this is about it at this price.

  • きゃんせー

    きゃんせー

    ::

    Probably my first visit in about 3 years I rushed in because I wanted to eat sushi. Previously, we were in the midst of the coronavirus pandemic. I ate while talking to the owner at the counter as there were no customers, but this time I was seated at a table. Although the price is not that high It was delicious. But I wasn't impressed. I felt that it would be even better if I could just pick up my favorite items in a single item. I will go again!

  • みょんみょん

    みょんみょん

    ::

    I used it for my mother-in-law's birthday. Reserve the course in advance for 8,800 yen per person. On a Friday holiday, draft beer was already sold out at 7pm. Even though I asked for the rust to be removed, there was wasabi in it, and it was obvious that it had been removed afterwards. Two of the six nigiri pieces had a faint wasabi taste, so I guess they were probably left behind. Honestly, I'm disappointed.

  • tomanaoko

    tomanaoko

    ::

    I made a reservation, but it was empty on New Year's Eve, so I was able to have an early dinner, which was really helpful. I added sushi because it's my favorite food. The set menu is very attractive because it changes your palate and you can enjoy it.

  • 照蘭

    照蘭

    ::

    The store was also spacious and clean. The manager of an affiliated restaurant had been transferred to the position of head chef, and when I asked him to leave it to me, he served me a variety of dishes, and the prices were reasonable and delicious.

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