closed
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
3-chōme-5-18 Kanbara, Shimizu Ward, Shizuoka, 421-3203, Japan
contacts phone: +81 54-385-2524
website: www.hotpepper.jp
larger map & directionsLatitude: 35.1185898, Longitude: 138.604035
ken ken
::I love sakura shrimp and was looking forward to it. It was freshly fried and crispy, and the dipping sauce was delicious, so I could eat as much as I wanted. The quality of the whitebait bowl is also quite good! I didn't make a reservation, but I was surprised that if I didn't go early, more people would make reservations. I think I need a reservation.
morichan2021
::Before Golden Week, I went on a bike trip (one day trip) and searched for lunch on Google Maps. Visit our store for the price and content. The restaurant had an elegant atmosphere and I was able to eat some delicious food. Not only the main dish, but also the side salads and pickles are good. The customer service was polite and I had three cups of delicious green tea. They served me soft serve ice cream with my dessert. It was a great value lunch.
_YAHMAN m
::I had used the restaurant before for memorial services, but it was my first time having lunch there, and I stopped in late at lunch while walking around Igarashi Hospital. I was looking for the golden bowl of sakura shrimp, but while I was toasting with draft beer with my companion, the cold tofu arrived. This tofu is super delicious, and the bonito flakes and ginger also make a great accompaniment. And in the Golden Rice Bowl, the crispy fried sakura shrimp is not served directly in the sauce, but is topped with egg paste between the kakiage and the rice, which perfectly connects and brings out the two. This is really delicious, cost-effective, and addictive. It was a feast.
Nd4 Neda4
::I came here because I wanted to eat Sakura shrimp. A nice shop with a calm atmosphere. Sakura shrimp kakiage is so crunchy! Although it wasn't finished, it was thick and voluminous, and I was able to thoroughly enjoy the sakura shrimp kakiage, which normally would be crispy and disappear quickly. The elegant store floor was well-managed by the proprietress and staff who served customers courteously. Thanks to that, I was able to finish the meal in a good mood and deliciously. This restaurant is recommended for those who don't want to wait in line to eat.
Peter Nai
::Very good food and unagi. Excellent environment.