åben
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1-chōme-4-45 Haiki, Sasebo, Nagasaki 859-3215, Japan
kontakter telefon: +81 956-39-3200
internet side: www.instagram.com
Større kort og retningerLatitude: 33.1349778, Longitude: 129.7981285
ryuichi arima
::Everything I ate was delicious. Personally, I recommend fried rice and champon.
S
::This is my second visit to the new building. There are many customers at lunch time and it is hectic. Champon arrived without waiting that long. Delicious with plenty of vegetables and gentle seasoning. We also recommend the fried chicken fillet.
777 jiyo
::I couldn't eat Sara Udon at Shikairo in Nagasaki, so I decided to visit there. There was a cone in the monthly parking lot across the street, and the parking lot was easy to find. I went there right after it opened and was told it was fully booked, but I was able to sit down on the condition that I was alone, had a long wait, and only ordered one dish. Since it was a holiday, I was constantly receiving calls. It's worth the wait and it's delicious! It was my first time to eat thick noodle dish udon, and I was shocked since I only know Ringer Hut lol. I was also surprised by the way they served it with vinegar. The menu was so extensive that I wanted to take a taxi and try a few different things. It seems to be a local favorite, and it's fun to see families sitting around the table. Thank you very much!
keisuke 1014
::When I entered the store, I was told that it would take some time, and since it was lunch time, I waited about 50 minutes. It's ◎ because there was a guide at the beginning. The inside of the restaurant is cozy and feels like you're eating at home. I was happy to be taken to my room and given some Toryu tea in a mug with a lid along with water. The taste of the meal was self-rated 3.5, and the menu mentions the origins of Nagasaki Champon, so I would like to try Champon next time.
山田次郎
::Champon is so nice, and also sala-Udon is good. This restaurant is family-staff and not big. However, the atmosphere of this restaurant is owesome. I definitely recommend here.