中華食事処 孫悟空 i Obihiro

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kommentar 5

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  furuko oft

  :: 02 July 2024 19:18:27

  It's a city Chinese restaurant with good cost performance! You'll want to look around the unique interior of the store 😆 This is my first time here, but I'm confused by the many menu items. The taste is good! ️

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  Hiroyuki KAWANO

  :: 12 September 2023 20:54:16

  This is an urban Chinese restaurant with many unique and hard-to-find flavors on the menu. Sweet and sour pork using haskap instead of vinegar. Green onion ramen made with soft and sweet green onions grown in Obihiro Kawanishi. Shaoxing wine has a remarkable degree of aging. In addition to cooking, Mr. Ito's research into flour crafts called noodle making, which won an award in the California Raisin Contest, is expressed in the taste of Chinese cuisine. Payment is cash only.

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  hummer Mac

  :: 09 July 2023 18:49:54

  I received the cold tandan noodles. When I ordered hiyashi chuka, they didn't serve it, and the cold noodles were this, tsukemen, and another type of sesame sauce. It was crowded, so it took about 15 minutes for the rice bowl to arrive. There are many ingredients such as tomatoes, wakame, cucumber, mizuna, egg, bean sprouts, and shrimp.The meat miso is also delicious. If it's not spicy enough, you can add more spiciness to your liking. Thank you for the delicious meal.

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  gogo suika

  :: 24 June 2021 12:27:10

  20210624 First visit. I had the gomoku ankake yakisoba. I don't know if it's soy sauce-based or pork bone-based, but the bean paste feels a little cloudy, and when I take a bite, it doesn't have much flavor. ! That's what I felt. I like the noodles to be medium-thick and deep-cooked, so these are great! I thought so, but the browned noodles were hard like rubber and didn't feel crispy. I originally thought it would be bland, but I found out that the ankake soup with eggs was salty and not all that bland. The ingredients are plentiful, including scallops, shrimp, squid, clams, pork, Chinese cabbage, and green beans. I brought the mustard separately. After the meal, he poured me hot bancha and water. The customer service is a little cold.

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  s– slime

  :: 05 November 2018 23:57:22

  There is a parking lot in front of the store. Inside the restaurant, there are table seats and five raised seats, of which the front three have sunken kotatsu tables. Available for lunch on Saturday. It was crowded, and both the table seats and the horigotatsu seats were full, so I sat in a raised seat in the back. There are children's chairs (such as Bumbo) in the back of the room, so you can bring small children with you. There were also picture books and toys available, which might come in handy if you have to wait. It was crowded, so there was some waiting time. I ate the salted shrimp ramen, and the Chinese cabbage was very sweet and there was quite a bit of shrimp in it, so it was delicious. After eating, I noticed that there was a ``Chinese bowl and Yakisoba half & half'' on the menu on the wall, so I thought I'd order that the next time I came. Later, we will have Chinese rice bowl and fried noodles with half and half shrimp. I was able to eat both the rice and the browned noodles, so it was a very satisfying dish.