中華楼 en Saitama

Japón中華楼

 

cerrado

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Lunes--
Martescerrado
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10-chōme-9-13 Tokiwa, Urawa Ward, Saitama, 330-0061, Japan
contactos teléfono: +81 48-831-1616
sitio web: 中華楼.com
mapa e indicaciones
Latitude: 35.8715626, Longitude: 139.6412127

comentarios 5

  • 山田真一郎

    山田真一郎

    ::

    We had gyoza, xiaolongbao, mapo tofu, fried rice, and stamina ramen. Everything was wonderful and delicious. Atmosphere 3 means that the restaurant is a little small, so reservations are recommended for groups.

  • 白石正己

    白石正己

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    Thursday, April 11, 2024 PM 18:06,,, This store is a favorite of my friends in the Urawa area. I've heard that the shop owner is quite skilled, and that he holds an important position in a Chinese-related association. It was my first visit in about 10 years... First, I ordered draft beer and gyoza... The gyoza is delicious, with plenty of toppings and plenty of meat juice... Next, I copied Gomoku Yakisoba (seafood)... As mentioned in other reviews and menus, this dish uses European vegetables. The vegetable ingredients probably stood out, and the noodles had a strong flavor and were delicious. Then I ordered the sweet and sour pork that I wanted to eat. I thought it was a little expensive at ¥1,500 (tax included), but the small pieces of meat were well contained and the texture was good! I even ordered extra rice to suit my taste... I also received a mini mapo bowl that I ordered with the noodle set... Mapo tofu also has a strong spiciness, probably because they are particular about the seasonings they use. Overall, it was a famous restaurant where everything was delicious and satisfying. Thank you for the meal♪

  • 伊賀正広

    伊賀正広

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    The staff at the shop are kind, and the European-style tanmen soup is gentle and delicious. I drank it all. My wife's fried chicken set meal was also delicious. I ordered a drink, so I got kale with kimchi for the first time, and also a shot of baijiu. Thank you for allowing me to enjoy my first experience on my first Golden Week weekday holiday. I gave the meal 4 stars because the gyoza didn't have any punch. sorry. But please let me come again.

  • 竹原幸一郎

    竹原幸一郎

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    I visited on a Sunday at 11:40. Two previous customers. 4 tables for 4 people, 1 table for 2 people. I was asked to choose a seat of my choice, and when I sat at a table for four in the back, I was given a cold drink and a lunch menu. I immediately ordered ramen and half fried rice (900 yen). The rice bowl is ready in about 10 minutes. The ramen is a traditional light soy sauce ramen. The noodles are medium-thick noodles. Ingredients are chashu, naruto, shinachiku, green onion, and wakame. The fried rice was flaky. During the meal, customers came one after another, and by the time we left, there was only one person waiting.

  • 西岡東輝

    西岡東輝

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    Everything is delicious🎵, but if I had to say it, I can't deny that I'm hooked by Dragon Highball🐉. So I would like to drink it if possible. When it comes to drinking, I like Lebayaki, Unpairou, and Shumai. Ramen noodles themselves are delicious. I especially like mapo noodles. This is delicious🎵Other recommended items are cauliflower tanmen and spicy noodles🎵 The soup curry changes every month and there are so many menus that it's difficult to completely conquer them, but I want to try the sauce yakisoba and hoihan again. The hoihan was full of European vegetables and was super spicy, so it was delicious ✨

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