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Japan, 〒279-0011 Chiba, Urayasu, Mihama, 1-chōme−9, 2F 東京ベイ
kontakte telefon: +81 47-350-9094
webseite: urayasu.brightonhotels.co.jp
größere karte und wegbeschreibungLatitude: 35.6500365, Longitude: 139.9116248
Aria
::If you're having a special day or celebrating a birthday in the family or friends, I recommend this restaurant for best and delicious "Lunch Buffet". Bit expensive but worth the pay!
しーた
::Visited in September 2023. Booked the dinner "Seiryu" course. I want to eat Peking duck for the first time in a while! My family made the reservation in response to my request. Among the Chinese restaurants that serve Peking duck courses, I get the impression that they use high-quality ingredients at a relatively reasonable price. It was a happy miscalculation that it came with two pieces of Peking duck! Cheaper places may have a lot of meat and soft skin, but the one at this restaurant was a proper Peking duck. The appetizer platter and shark fin oyster sauce were delicious, but I won't comment on them since they are standard Chinese dishes. The 2 types of Ise lobster comes with a rare sauce made from osmanthus, which has a sweet and salty flavor. It didn't have an addictive taste, so it was delicious. Is there a soy sauce base for the steamed version? The sauce is included, and you can eat it with whatever you like. It's soft and easy to eat. The fried rice is fluffy and just the right amount as a side dish for the course. It has a crunchy ingredient that resembles young bamboo, and the texture is fun and enjoyable. The children's fried rice had the usual type of ingredients, but it was filled with squid and chashu. Both had a mild taste. What I personally liked about it other than the food: ・A private room was available, so I felt safe even if my child got bored and left their seat. ・The finger ball water had a nice jasmine scent. ・Maybe it was in the form when making the reservation (?) Since it was my birthday, they took a commemorative photo for me. (The developed version was set on a mount with a handwritten message and presented as a gift.) That was the point above. One thing that bothered me was that there was no service of water or tea after the meal, probably because I ordered drinks separately. I guess tea must be ordered separately because it wasn't listed on the course menu. Fortunately, my family had ordered Chinese tea, so they provided enough teacups for each of us, and when the tea ran out, they refilled it with hot water so we could drink it several times. The egg tart for dessert had a crispy texture that would absorb moisture, so I think it would be nice to have just one serving. The staff were friendly and greeted us with smiles, and even in the private rooms they kept an eye on the customers, so the pace of serving the food was just right, and when we needed additional orders, they came right away, which is what you'd expect from a restaurant attached to a hotel. I would like to visit you again for some kind of celebration.
setu haru
::I had an all-you-can-eat lunch for 5,000 yen. This is a style of ordering food using a tablet. It was a weekday and the seats were about 70% full, but we didn't have to wait that long and it took just over 2 hours for the two of us to eat most of the dishes, so we didn't feel rushed or short on time. I was very satisfied with both the taste (especially the stir-fried food) and the service. All of the dishes are sophisticated and use less oil, so you can eat more and more without leaning back. Additionally, all of the staff members look closely at your table and always take care to ensure that you can enjoy your meal comfortably. The menu seems to change depending on the season, so I'd like to come back to eat there again.
Noddy Boulder
::Good service and tasty food. We had the buffet lunch menu. The spicy beef hotpot was really good. One minus point is that I would rather not see shark's fin soup on the menu.
Tamara Tada
::Brighton Chinese Restaurant very nice place to have dinner with family or with friends.