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2710-5 Hanzanchō Higashisakamoto, Marugame, Kagawa 762-0081, Japan
contactos teléfono: +81 877-98-0753
sitio web: www.udon-kaiji.com
mapa e indicacionesLatitude: 34.2690658, Longitude: 133.8708469
川島美奈子
::I visited from outside the prefecture, and the system inside the store was difficult to understand, so I would like to share it with you. First, enter the entrance and take the water and tray from the right hand side. There is a menu on the wall, so you can decide which one to order. Once you have decided, head to the counter and place your order. The udon comes out right after you order (maybe because there weren't many customers when I went), so you wait there. Receive your udon noodles, choose your tempura, etc., then proceed to the left of the counter and pay. The most important thing is the udon, but it was very delicious! I went to several udon shops, and all of them said they were ``cold,'' but the udon was lukewarm, but the udon here was really cold, the noodles were well-packed, and this season was the best. Of course the taste was good, and it was the most delicious udon restaurant I've been to! I thought the prices were probably higher than the local udon restaurants (although they were cheaper for people from outside the prefecture), but even if I moved here, I would definitely go there again!
よる〜
::Arrived on Saturday around 12:30. Then I got it in! The parking lot is very spacious and easy to park 🅿️ There are also 3 terrace seats, so you can eat with your pet ♡ Even though the udon noodles are small, they are quite filling! The noodles were thick, long and chewy. The meat didn't taste as good as I expected🥹
美食舞妓
::Quite unique Menu lineup There are also a wide variety of The store's recommended meat bukkake is pickled in wasabi. Cucumber pickled in wasabi topped with udon It seems to be a very different species With a taste that makes you want beer The compatibility with the udon didn't seem to match well. I think it's a very interesting menu. The noodles are chewy and thick. It has a handmade feel to it. I think it would be delicious even if you eat it with regular kake.
TH shachiani
::I searched and found it during business hours on New Year's Day. I went there around 10 o'clock, and it wasn't too crowded, so I was able to get my meal right away. The cucumber pickled in wasabi is not too spicy and has just the right amount of spiciness, so even people who don't like wasabi will enjoy it. I'm glad it was delicious.
Brandon Pendell
::This was my favorite meal in Japan. Considering this huge bowl of beef, noodles, and broth costs only $5.00 US, and the meals I'm comparing it to were closer to $100.00 US, that is really saying something. I heard on the plane over that Marugame is famous for Udon. But it is all just talk until you try it. Wow! So good.