closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | - | - | ||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - |
Japan, 〒663-0835 Hyogo, Nishinomiya, Kitaguchichō, 1−１ アクタ西宮 西館 1F 中央付近
contacts phone: +81 798-66-8245
website: www.instagram.com
larger map & directionsLatitude: 34.7474856, Longitude: 135.3573416
ちなもん
::It's a difficult atmosphere to enter alone, but I mustered up the courage to enter as the menu looked delicious. There is no menu in the store, so you decide on the number on the menu at the store, enter the store, and place your order verbally. The inside of the store is small, but there's plenty of space between the counter and the person next to you, and there's a basket for bags. The rice for the set meal is served in a bowl, so it was just right for me, but I think women with normal stomachs should have less. There is an old man (father?) in charge of the restaurant, but the owner seems to be cooking the fish by himself, so it takes some time for it to be served, so I don't think it's suitable for people who are in a hurry to have lunch. However, you will be able to enjoy delicious fish after waiting. The rice bowls that other people ordered also looked delicious with lots of ingredients. I had a set meal, and I think it's about 2,000 yen, which is cheap for that amount of sashimi and many small side dishes.
Yuki Fujisawa
::Set meals for lunch and course meals for dinner. Both have great content. The Spanish mackerel and yellowtail are slightly grilled, and the chef's professionalism is evident in his creative efforts to make the fish delicious. Fish that are not often seen in the Kitaguchi area are served at reasonable prices, and the menu is fun to choose from. Looking at the reviews, there are some mentions of the owner's friendliness, but even considering the quality and quantity of the food, which is almost a one-off job, I am very satisfied.When I actually talked to him, he was a funny and friendly person who had a lot of things to talk about. Personally, I think it's okay for restaurants to compete with food. A must-visit restaurant for fish lovers.
Satoko М
::I had lunch on a business trip and was drawn to the local fish so I wandered in. I ordered a set of seafood rice bowl with Kanburi from Akashi and Bincho tuna from Kishu. As a woman, I was told that a small one would be fine, so I chose that one. There were no photos on the menu, so I was wondering what it would look like... and when I was waiting, I found a rice bowl, Kyoto Banzai, and salad that was more luxurious than I had imagined. The fish was just delicious! The obanzai was seasoned with Kansai-style flavors, and the salad didn't cut corners either, making it a satisfying lunch. After looking at the reviews, everyone said that the fish was delicious. It took a while for the food to come out, perhaps because it was carefully prepared, but it was a hidden gem that would be the envy of the neighbors.
小林潤
::A shop in Acta Nishinomiya that serves fish caught by the shop owner. This time I used it for lunch. Choose what you want from the food menu sign in front of the restaurant, then tell them the menu number inside the restaurant and place your order. The atmosphere is a bit difficult to enter, but I didn't feel that the customer service was that bad. In addition to the fish, it also comes with Kyoto-style obanzai and vegetable salad, so it's very filling. Items with red magnets on the menu are sold out, and when a popular fish appears in the store, or when the owner goes fishing and the store is closed, we will post stories on Instagram, so please check it out.
Eri
::I've been here many times for lunch. Reservations for the evening must be made on Instagram by 2pm the day before. Please be careful as you cannot call. You can enjoy delicious seasonal fish and A5 rank meat at night! Shichirin-yaki is special only for the dinner course. It's really delicious. Is this the right price setting? There are so many delicious dishes lined up. Lunch has now become dinner. The ingredients are carefully selected by the owner who has been in this business for 20 years. The restaurant seems to be particular about fishing, and the owner is a mysterious person, whether he is a chef or a fisherman. Be sure to check Instagram for reservations, course details, and lunch!