open
🕗 opening times
| Sunday | open 24 hours | |||||
| Monday | open 24 hours | |||||
| Tuesday | open 24 hours | |||||
| Wednesday | open 24 hours | |||||
| Thursday | open 24 hours | |||||
| Friday | open 24 hours | |||||
| Saturday | open 24 hours | |||||
2-chōme-3-1 Shimoshakujii, Nerima City, Tokyo 177-0042, Japan
contacts phone: +81 3-5910-8200
website: stores.yoshinoya.com
larger map & directionsLatitude: 35.7285286, Longitude: 139.60912
正木茂雄
::Touch panel response is slow. I ate the Ostrich rice bowl from the limited menu, but it was a little tough lost beef, and the meat was a little dry. It was delicious when I put egg yolk on it. The ostrich soup smelled more like pork bone soup than chicken bone soup and was not drinkable. I drank it though. . . His tongue was so bad that I hurriedly went to get some pickled ginger. If it becomes a standard in the future, I would like to have the option to choose miso soup as well.
yamada taro
::There is a drink bar with soft drinks, although not many people are ordering them. In-store price: 162 yen. Added June 2024 I suddenly noticed the other day that this store sells hamburger set meals and loco moco bowls that are limited to some stores. The taste is ok. Added on July 29, 2024 The price will increase from 2pm today. I tried Ushiju, which is sold only at 15 stores in the Tokyo metropolitan area, but unfortunately I didn't have any desire to try it again. Please note that this store does not sell the limited-time beef tongue beef plate set. If you want to eat pork kakuni, you have to go to Minami Asagaya, and if you want beef tongue, you have to go to Nishi-Ogikubo.
Ta
::I've been going there since before the renewal. After the renovation, it became very inconvenient. First of all, the touch panel is extremely difficult to use. It is difficult to judge whether the order has been placed or not, and once you have placed an order, you cannot see your order history, so you cannot confirm whether your order has been placed properly. I hope it improves. Also, it's very inconvenient that there are chopsticks, shichimi, and pickled ginger in the handing over area, but nothing on the table. I was adding red ginger halfway through, but I couldn't do that. I don't understand the point of removing seasonings from the table. Super improved. The store may have been able to cut down on labor costs by renovating it, but there was nothing good about it for the customers. This was much better before the renewal. I want you to think about it a little more.
Fiacro “FC” Castillo
::Cheese gyudon is the best
Tommy S
::The Japanese fast food