open
🕗 opening times
| Sunday | - | |||||
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
1-chōme-4-31 Shintera, Wakabayashi Ward, Sendai, Miyagi 984-0051, Japan
contacts phone: +81 22-792-7060
larger map & directionsLatitude: 38.2557989, Longitude: 140.8848447
culinarykid92
::Best ramen I've ever had. I went due to a recommendation of a friend who said it was his favorite ramen shop in the city. It didn't disappoint.
Rachel Jones
::I lived in Sendai for around 3 years, and would regularly walk to this shop. It is salty and rich, but it is hands-down my favorite tonkotsu. The gentlemen running the place are very nice, but I only ever saw two of them so there's often a line on the weekends. Its worth the wait! I live in Kanto now, but i plan on visiting again soon!
Kazuhito Watanabe
::I came to Yoko Yoko-ya ramen shop. This time,ordered ramen! There are counter and table seats in this shop. You need to buy ramen ticket by vending machine at first. Wow, the perfection of thick noodles and soup are good. The soup is a little thick by default, so if you are the first visit, it may be good to order as usu-aji. It was a feast!! :)
Edmond Siu
::Be warned: this is not your usual in-and-out ramen place, it's run by a team of two or three doing everything in the shop. It took just over 30 minutes for my ramen to be prepared and served. But don't let that scare you away - their ramen is absolutely delicious, the soup is thick and flavorful, the noodles are cooked to perfection. Their standard ramen only comes with one charsiu (the pork meat), if you're a meat lover like me make sure you order the charsiu ramen option!
Theresa Tran
::Simple but delicious ramen! The portions are rather big so come with an appetite. The cooks are also entertaining to watch. Odd thing is their opening times. So be sure to call before coming!