鮨金分店 en Hakodate

🕗 horarios

comentarios 5

• 

  hi sa

  :: 06 January 2024 22:42:57

  For over 20 years now, I always come here when I go to Hakodate.

• 

  清水一雄

  :: 05 January 2024 01:20:48

  In Hakodate, you will definitely need to make a reservation. Of course, I'll leave everything to the general. Even though I thought the neta case was old, the jewel-like fish and shellfish packed beautifully in it were so beautiful that I was always fascinated by it. It makes me cringe to think that he is preparing this many ingredients by himself. Both General Toshima and his wife value their regular customers and enjoy their work. And these two are really energetic, so young that I'm surprised every time I hear their age, and it gives me power. First, the whole sea urchin. The meat is so packed that there's no need to eat stingy. Specialties such as small skin gari sandwich, sea urchin wrapped in kelp, and northern shellfish, everything is delicious. The owner's conversation skills, the sushi, the proprietress' attitude, the location, and the restaurant's atmosphere all give it full marks. One of the stores I go to from Tokyo. This is definitely a store.

• 

  akira BB

  :: 02 October 2023 15:08:07

  We ordered the omakase, and we also had some additional pieces of tuna and mackerel. I heard that the price of squid has been soaring recently, so I couldn't find it. All were delicious. It was relaxing to see through conversations with the regulars that both the owner and his wife were having fun running the shop.

• 

  bu bu-

  :: 11 May 2023 00:33:37

  The origin of my sushi experience happens to be GLAY Sushi. It's a pity that we never met. Long live the general.

• 

  sかん

  :: 08 July 2022 13:07:11

  It was really delicious 😍 The owner and the landlady are both the best! ️