open
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | closed | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
5-chōme-634 Aioichō, Kiryu, Gunma 376-0011, Japan
contacts phone: +81 277-52-2244
website: moncheri-kiryu.com
larger map & directionsLatitude: 36.410303, Longitude: 139.2854313
note gir1
::After the renovation, the interior has become very beautiful. Each sweet is like a work of art and all of them are wonderful 🎨 Since it was summer, I bought almond tofu with locally produced blueberry sauce. For the first time, I enjoyed the rich blueberry flavor and texture of the skin. There is also a gelato shop next to the cake corner. I haven't had it yet, but I would like to try gelato and new cakes✨🤤🍦 I'm proud to have such a cool shop in my hometown 👍✨
ki A_
::It was my first time stopping by. Good appearance and good atmosphere inside the store. It was very comfortable and made me want to go again.
mico a
::A pastry shop that I have been going to since I was a child. I visited after the renewal and purchased my favorite "Kiryu Lemon". Does it taste different when you take a bite? Even the raw materials were renewed. Melt-in-your-mouth taste made with simple ingredients I loved it, but... I think it's going to be difficult due to the rising cost of materials and pricing. I also feel like I want to support you. I feel like the taste of other products has changed as well. It takes me far away. Personally, even if the price goes up a little, I still want the previous taste. Honestly, I wanted it to continue.
T2r I
::This is a long-established cake shop that will be renovated and reopened in 2024. If you were to list some delicious cake shops near Kiryu City, this would probably be one of them. When I go there because I like simple flavors, I buy things like mochimochi choux and Kamiyama-san's eggs, but I'm grateful that they do their best to serve them at a price close to that of convenience store sweets. I especially like the Mochimochi Choux, which, as the name suggests, has a chewy dough and a not-too-sweet custard. The second generation seems to be putting a lot of effort into gelato, and the parfait combinations are exquisite, and the taste changes with each bite, making it so delicious that you never get tired of it.
ねこねこ
::I ate my favorite Mont Blanc cake. There are large chestnuts inside and the cream is not too sweet. The chocolate cookie on the bottom was also hard but delicious. It was a feast. There were many artistic and delicious-looking cakes in the showcase, so I would like to visit again.