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2-chōme-10-11 Hōkanchō, Kita Ward, Okayama, 700-0026, Japan
contactos teléfono: +81 86-251-0088
sitio web: jsen.gorp.jp
mapa e indicacionesLatitude: 34.6695904, Longitude: 133.9142703
Ray Brooks
::The best Wagyu I’ve ever had, pricing was less than most other yakiniku, atmosphere was exactly what you would expect for a small yakiniku restaurant, presentation was great, staff was very friendly and shop was clean. Recommend everyone try this place out!
Kevin Evander
::Amazing!! This place blew my mind. Not only because of the variety of meats that they have but the price was so affordable. They have chiya beef, nagi beef, and kiyomaro beef which I tried all of them and I don't even know how to choose which one is better or in which order because to me all of them were good. The place was quite small but they were really taking care of your privacy which i really appreciate. The place where I sat was on a low table and they had a separator with the other table. Overall, it was an amazing experience to try chiya beef.
Chloe Choo
::Saw a blogger who highly recommended this place for Chiya beef & finally we got to taste the most delicious beef ever!! We were blown away by the quality & the texture of the meat!! The seasoning was well executed & it was worth the money! It was so good that we repeated the Chiya beef orders! 😜😜 The boss was kind enough to allow us to dine-in since we did not make any reservation. He was very observant & checked on our dining experience. He also explained the renowned Chiya beef ranking in whole of Japan to us. The staffs were friendly & courteous too. We definitely left this place with a delightful gourmet experience & we would love to return again! **Due to the limited seating capacity at the restaurant, it is advisable to make a reservation before you pay a visit to avoid disappointment! ** 😁😁
Francheska Milo
::Googled best Chiya beef in Okayama and this restaurant came about. It’s nearby our hotel and se we gave it a try. Located at one of the alleys and you won’t guess that there is such restaurant there. When we entered the place there were seats inside small private rooms which instantly gave us the legit-authentic Japanese dining experience. The staff were nice enough to offer us English menu and tried to explain as much as they can, although it’s quite straightforward. We ordered short rib extra premium A5 Chiya beef and short rib beef. Both were amazing, to be honest if not tried side by side I won’t be able to tell the difference. But it’s really amazing, melts inside your mouth and probably the best beef I have tried in years. The price is also very affordable. And to be honest the quality is way more than what you pay for. High recommended! And I believe this place is underrated. We’ll definitely come back for more ☺️🇯🇵
annie wong
::Eat three kinds of okayama beef (千屋牛，清麻呂牛&奈義牛）in this restaurant， all so delicious 😋😋😋. The salad and cabbage also very refreshing, just perfect to wash away to oil from beef. The staffs are very friendly and able to speak in english. Highly recommended to people going to okayama!!