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4-1 Hakubaichō, Takatsuki, Osaka 569-1196, Japan
kontakte telefon: +81 72-684-1151
größere karte und wegbeschreibungLatitude: 34.8531216, Longitude: 135.6183698
ジジ
::I received the chirashi sushi set. I thought the tempura batter was a little tough, but it was all delicious. Thank you for the meal.
F T
::We had a lunch limited to 30 meals (1600 yen). There was a lot of variety and it was delicious.
浮雲遊子
::Located in the restaurant area on the 6th floor of Hankyu Takatsuki Square. I haven't used it in a while. I had the ``Yamanobe Gozen'' (1,700 yen) for dinner. You can enjoy a variety of flavors little by little. You can choose between white rice or corn rice. I chose the latter. The red miso soup only filled about 1/3 of the bowl. It also comes with warabi mochi.
Joan F
::Very friendly older staff. Food was also affordable and good quality
Pro S.
::I ordered the tempura set meal, which is only available for lunch. Koto music is playing inside the store, creating a calm atmosphere. For rice, you can choose between white rice or corn rice. This time I chose corn rice. There were many types of tempura. In the foreground are hijiki, egg tofu, and green vegetable dips, and it also comes with red soup stock and chawanmushi. Tea was first served in a teacup, and then a teapot was provided at mealtimes. It's helpful because I don't have to call the store clerk. As for the taste, the tempura batter is crispy and drains well, allowing you to taste the ingredients very well. When I chewed on the corn rice, the sweetness of the corn gradually came out. The chawanmushi felt a little thick. Lastly, we had warabi mochi. It was very delicious. I went before 3pm, so it was empty. Since it was past lunch time, I was the only customer. I thought the price was reasonable considering the quantity and taste. I ordered the Akutagawa Gozen. There were many kinds of side dishes, such as red konjac dengaku, which were delicious. For rice, you can choose seasonal rice cooked with bamboo shoots or white rice. I don't like hijiki, but this hijiki was light and easy to eat. In the middle of the small bowl was cream cheese.