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Japan, 〒350-1123 Saitama, Kawagoe, Wakitamachi, ２４−９ 東武東上線川越駅下りホーム
kontakt telefon: +81 49-223-7123
większa mapa i wskazówkiLatitude: 35.9064225, Longitude: 139.4837386
tama- walker
::This is a stand soba store located near Ikebukuro on the outbound platform of Kawagoe Station on the Tobu Tojo Line. There is a ticket machine next to the entrance, and the inside of the store is an L-shaped counter, so you can only eat while standing. Monju is a relatively new stand-up soba chain that was founded in 1995 and has about 12 stores in Tokyo and along the Tojo Line. The noodles are homemade and take a little time to boil, but they are chewy and chewy. The soup is bonito stock. It is a refreshing type with a nice scent. The tempura here is also delicious. I had the eggplant tempura, and it was very large and filling. It has a lot of batter and is crispy. Although it is not as good as an authentic soba restaurant, I think it is a famous stand soba restaurant.
K “βRuiβ” S
::This time we have red ginger tempura soba with shrimp tempura topping and rice. It's definitely delicious. The inari and rice balls are handmade and big, so I want to try them next time. Last time I ordered grated soba with kakiage and rice. The soup stock is familiar and delicious, and the kakiage is so crispy that it's almost a waste to soak it in the soup. So, I immediately put it on top of the rice, scooped up some of the noodles, drizzled the soup over the kakiage, slurped up the soba noodles, and then stirred the rice into the kakiage bowl, and was very satisfied!
Murakami Makoto
::It's nice to be near the station! It starts from 6:00 in the morning. The noodles are thin and have a nice soba flavor, and I think the soup is a little refreshing in the morning. Next time I'll try visiting in the evening.
TAK Super
::A standing soba restaurant located on the outbound platform of Kawagoe Station on the Tojo Line. There is also a seasonal limited menu. Soba is a type of thin noodle that coats the soup well. If you topping kakiage soba with raw egg, you will have the best soba noodles. A sprinkle of Shichimi on the table makes it even more delicious. It's a great place to eat delicious soba when you're a little hungry or want to finish a quick meal before heading home.
Jun Kudo
::This was my first time at the Monju soba chain, and it was also of high quality. Black, authentic Kanto-style bonito soup. Soba with thin noodles and a strong soba aroma. The tempura is freshly fried and crispy, and is made to go well with the soba soup. I ate shungiku tempura soba, and the tempura was large and very satisfying. The guy who came in after me was asked by the storekeeper, ``Are you sure you want to remove the green onions?'' The older brother nods his head gently, and the soba is handed to him without the green onions. Next, the wolf says to his brother. ``I remember you, but I don't know about the days when I'm not around. So, you should remove the green onion properly!'' He showed me something really cool.