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1-chōme-691-62 Wagahara, Tokorozawa, Saitama 359-1162, Japan
kontakte telefon: +81 4-2947-0500
webseite: x.com
größere karte und wegbeschreibungLatitude: 35.8068514, Longitude: 139.4126058
naka
::(With additional notes.) I've wanted to visit this restaurant for a long time, and it's a restaurant where the owner's passion for udon is overflowing. First visit to the store when the 2024 summer holidays (8/1-9/1) open. It was empty as it opened at the same time. As the store owner tweeted on X, it was empty after the long-term closure, so it might be a good idea. The restaurant is a renovated private house, and it feels like you're being entertained at a friend's home. The cat decoration is so cute. This time I received the "Fried Eggplant Udon with Double Meat". According to reviews, the chewy noodles are generally well-received, but tastes seem to be divided. I like Musashino udon from Washiwashi, so this time I chose Hanamanten noodles. It was a pity that Inaka Noodles was closed and there was no large bowl of noodles. The noodles are hard, but you can feel the sweetness of the wheat and the more you chew, the more delicious it is! The soup was thick, but the sweetness and flavor of the eggplant, green onions, and pork came out and was exquisite. The eggplant is good because it absorbs the juice too! Adding the dashi stock at the end subdued the salty taste and added the flavor of the dried sardines, making it delicious to the very end. I would like to try other dishes as well. Note: It has been about 3 weeks since my last visit. The "chilled black sesame udon" that I was planning to try next time I visited the store was discontinued by the end of this week, so I suddenly decided to come back. Furthermore, this week I was lucky to have the country noodles that I missed last time. Unlike last time, it was fully booked. I had the "chilled black sesame udon with meat topping" and it was delicious! The dipping sauce is rich, and the flavor of the soup stock and the flavor of sesame are intense. The noodles are traditional Musashino udon! It's curly and soaks up the dipping sauce well. Personally, I felt that the aroma and flavor of wheat was better than Hanamanten noodles, and it suited my taste. The texture is different and interesting. There are very few restaurants that serve noodles like this. What was surprising was that there were no customers to enjoy the soup stock. This is delicious. I'm satisfied this time too. Thank you for the meal.
sa ka
::Usage: Weekdays Access: About 10 minutes walk from Seibu Ikebukuro Line Sayamagaoka Station There are parking spaces for 2 regular cars and 2 light cars next to the store. It has the appearance of a private house, with a large table and counter seats in the tatami room. 11:00-13:40 I was able to enter the store without waiting around 13:00. All types of udon are available today! Cold drinks are self-service. Meat soup udon average 1046 *Ultra mochi noodles +110 Mini braised rice bowl 480 Served in about 10 minutes. The shiny udon noodles are beautiful. I was very confused about ordering. I went with the standard chewy ultra-mochi noodles, and it was a great decision. The chewy texture and the smoothness of the surface of the udon, or rather the freshness. It is different from Musashino udon noodles. The way the fried fish with the dipping sauce is cooked and the flavor goes well with the udon noodles, making it delicious! Furthermore, the Kakuni rice bowl was a perfect match with the shiitake mushrooms, the braised braised meat cut into just the right thickness, and the multi-grain rice. After your meal, take your bill and pay at the register at the entrance. Udon and pancake mixes are also available. The staff were kind and taught me the differences between the udon noodles and how to enjoy them, which made me want to come back again. Looks like there will be a long wait on the weekends. Still, it was a delicious udon restaurant that I wanted to go to. Thank you for the meal!
岩田幸忠（マルオ）
::The texture was chewy, which was different from chewy, and it was interesting and delicious. Also, I was happy that there was a side of the noodles that I don't often find at other udon restaurants. Also, as you can see in the photo, the ornaments at the entrance were nice. However, the parking lot may be difficult if you have a large car.
HiRO
::The noodle selection system and the texture of the udon were completely new to me. This time I had the ``New Mochi Noodles'' with gravy. However, the noodles were extremely watery. I don't know if the strainer is sweet or if it's something like that, but because of its wateriness, the dipping sauce didn't stick to the noodles at all, and the udon was sticky, with just a thin layer of soup stock clinging to it. I had the impression that it had become. Udon noodles are very delicious when eaten alone. It has a strong wheat taste and aroma, and is also very sweet. As it stands, I don't see any point in combining it with dipping sauce. I think it would be a lot more delicious if the noodles were less watery. The rest is pork with dipping sauce. Apparently this pork is par-boiled to remove the odor, but this makes the meat tough and loses its chewy texture. I guess it's up to you to be picky, but I think it's a bit nonsensical to try to get rid of the flavor of pork by parboiling it for gravy udon. I look forward to future improvements.
CINDY LOVE
::delicious and recommended