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Japan, 〒904-0113 Okinawa, Nakagami District, Chatan, Miyagi, 2-220 2F
kontakt telefon: +81 98-936-5076
strona internetowej: transitcafe-okinawa.com
większa mapa i wskazówkiLatitude: 26.3295033, Longitude: 127.7439506
Jose Colman
::The last time we were here was almost 10 years ago and we had to come back for our 18th year anniversary. The atmosphere hasn't changed much and still have the great service as always. We came here for a late lunch and it was almost empty since they were about to close but the staff, didn't rushed us or anything and the food and drinks were amazing...
Crystal Felix-Barnes
::Omg! I absolutely loved this! Found this place randomly on Google because I wanted to eat at a place near the seawall to watch the sunset and it was an absolute perfect choice. The food was delish and the drinks were really good. I had the shrimp spring rolls and they did not disappoint. The only thing that caught me off guard about the spring rolls is it had prosciutto in it which a no no for me so I picked it out. I had the passion fruit drink so tasty and the deco on the drink was so cute. I had the lobster and white for my entrée and yes yes yes it so seasoned and not overcooked at all. My friend had the salmon and Margherita pizza and I tried it and what cam say both were tasty as well. Oh forgot mention I ordered the garlic bread and it was way too crunchy for my liking. I would absolutely go back to this place and recommend it to others.
Dr. N. L. Thomas
::I was surprisingly delighted with the summer roll of shrimp with chili sauce. ACobb salad in a taco shell. The Cobb salad included fresh lettuce, broccoli, cherry tomatoes, sliced avocado, shrimp, three small pieces of crispy fried chicken, two slices of bell pepper, and a half slice of soft boiling egg. The grilled salmon was cooked perfectly, served on top mashed potatoes.
Mary
::This place is overhyped. We came in with our 5:00 reservations and chose to sit outside. No one was there which seemed like a plus for us, however they would only allow us to sit at the counter furthest away from the ocean. The counter was uncomfortable because your knees hit the wall so you either have to eat with your legs spread eagled or sit sideways. Our “Caesar salad” was really scraps from an old bag of iceberg lettuce & a couple cherry tomatoes - pretty sad looking salad. The fish and chips were over fried and super oily. The grilled white fish with lemon butter sauce isn’t anything memorable- tasted like frozen fish, not fresh. It seemed like they rushed making everything which was unnecessary because besides my husband and I, there was one other family. From 5:00 - 6:00 no one else was there :/ so we could have sat at a table of our choice. We won’t be coming back and will not recommend. Unless you only want the fondue, desert, & drinks- that’s the only good thing.
Audrey Jones
::Loved our date night here! Beautiful view of the sunset! Had the Okinawa Paella and white fish and steak meals. Phenomenal and so tasteful. Their cocktails were very refreshing and beautifully created! 10/10 will go back.