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Japan, 〒538-0053 Osaka, Tsurumi Ward, Tsurumi, 4-chōme−17−１ イオンモール鶴見緑地 ４階
kontakte telefon: +81 6-6915-6417
webseite: shinjuku-saboten.com
größere karte und wegbeschreibungLatitude: 34.7035667, Longitude: 135.5664563
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::I've been coming here for years and the previous manager even remembered my face. I've always known that tonkatsu is red. But it's a little red overall, so maybe that's how it's designed? Is it okay if it's red? That's what I thought. But pork and chicken need to be especially well-cooked, right? This time, the meat was all white on the inside, and only two pieces were very red on the inside. As expected, the store clerk seemed very rude to me, but is it okay? I confirmed that I was told it was okay, so I ate it reluctantly, even though I'm pregnant.However, it smelled very fishy and I thought it was really bad, so when I told her that it was fishy, she finally pulled it out and said they would re-fry it. However, when the tonkatsu came back, only half of the slice was red, so I left that alone and finished eating. However, I was told it was okay at first, but I ended up having watery diarrhea the next day, probably because I ate the red part. This is not recommended for small children or pregnant women. It's really a shame because I love the food and the customer service. I'll refrain from going again.
マスカット30
::I used it for lunch on 6/5. This is a pork cutlet shop located on the restaurant floor of Tsurumi Aeon. I use it frequently. It’s definitely delicious no matter when you come ♫ I love that you can get unlimited refills of the fluffy shredded cabbage. Before the pork cutlet comes to the table, I'll have to refill the cabbage at least once ♫ There's a yuzu-flavored dressing and a sesame dressing, so I feel like I can eat it endlessly. The food is definitely delicious! Today I had a set meal of fillet cutlet and cream croquette. Tonkatsu is soft! The cream croquette is crispy and melty inside! If I don't know what to eat at Aeon, I'll go to Saboten ( ˊ̱˂˃ˋ̱ )
excite jack
::A reliable restaurant that I often stop by at. On days when it's not a food court, this is the place most of the time. I will mainly order the loin cutlet.
GSX 250R
::The regular menu is expensive, so I usually only go there for lunch on weekdays, but the balance between taste, price, and service is very good, and from a cost-effective perspective, I recommend weekday lunch. Thank you for the meal!
やすねずみいF
::The manager was a nice and attentive person with a smile. Of course, both the cutlet and fries were well-fried and delicious. I was also happy with the nameko red soup. It was also refreshing to have the all-you-can-eat cabbage with sesame dressing that you make yourself.