closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | - | - | ||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | closed | |||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
1-chōme-10-4 Nishi 6 Jōminami, Obihiro, Hokkaido 080-0016, Japan
contacts phone: +81 155-27-7277
larger map & directionsLatitude: 42.930323, Longitude: 143.1948596
月島月詠
::I heard that it was a famous store in Obihiro, so I visited it, but I wonder if the name value of a local store is really good? That's what it feels like The taste is just my personal opinion. The cabbage may have depended on the time, but it may have been cut and kept in the refrigerator. Some of the ingredients were frozen, so there was no crunchiness. Mustard, mustard paste? It dissolves too much in water and is watery. Is the sauce from Gyo○ Supermarket? That's what it feels like. The meat is dry. Shrimp doesn't feel plump The minced meat cutlet also has no meaty flavor. It didn't suit my taste.
hironana
::I had the special pork loin cutlet set meal. It's delicious, the volume is great, and the price is great! The meat itself was extremely delicious and had no taste, and the fat was especially light and delicious. Is this a recommended pork cutlet restaurant?
Balázs Sóvári
::Amazing!!!
AC HK
::This is hands down the best tonkatsu I have had in a long time. The restaurant setting is itself a bold statement. It seems like things were kept the same way at least for 20 or even 30 years. The restaurant seemed to be a family business and we can see the shopowner making each piece of tonkatsu carefully. Would definitely recommend visitors to stop by
Mike F
::A very nice quaint place. Sat on the lower floor... Smoky with the cooking. No English menu but Google translate helps. Ordered 4 items...great portions... Great taste... And best of all...it is very affordable!