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4-2 Motomachi, Chigasaki, Kanagawa 253-0043, Japan
kontakter telefon: +81 467-82-6688
Større kort og retningerLatitude: 35.3322969, Longitude: 139.4062014
tia ra
::I will deduct one star on my third visit. The 2nd and 3rd times were crowded, almost full. On top of that, we had to wait about 20 minutes for the food to be served, perhaps because there was a take-out act. It's a shame that the next customer who ordered after us was served quickly and had to wait a long time. As a result, I ended up having to pay extra money for overtime parking. The taste, atmosphere, and service were all very good. I visited after 1:00 PM on a weekday, but I was able to enter the store right away and was served quickly after ordering. There are only 9 comfortable table seats inside the store. Even though it's a Chinese restaurant in town, it has a classy interior and relaxing background music, so it was great for a solo lunch. The individual gomoku soba was carefully made and the curly noodles were entwined with the bean paste, making it very delicious. Lunch prices are cheap, starting at ¥800, and even as a single item, I was able to get the almond tofu dessert. I looked past the long line of Nikusoba, which was my favorite, and I think I made the right decision not to wait in line.
久保田竜雄
::I ate the Gomoku fried rice, and it was different from the fried rice at Machina Chuka.It was like the fried rice at an authentic Chinese restaurant.The fried rice had a lot of oil, and the seasoning was similar to Chinese food.It was very good, and the accent red chashu was very good. It had a pleasant taste. The soup had a gentle salty taste, was a little thick, and had a very good taste. It was the best shop and the price was very low.
S.Y Y
::Visited on Friday at 12pm. The restaurant wasn't very crowded and we were seated right away. I ordered pork bean sprout soba. The soup is soy sauce based and vinegared to your liking, the noodles are thin and curly, crunchy bean sprouts, chives, onions, and pork.It's filling, and when you're about halfway through, add vinegar to add flavor and taste until the last drop. I was able to enjoy it deliciously.
KR “RR” M
::It seems to be a sister store next door. How many eggs do you use for shrimp eggs? That's a lot. Drinks and almond tofu are self-serve. I asked for half, but it was about the size of a normal portion. . I couldn't reach Anjin. The ginger that came with the beer was covered in pepper. Good knob! It goes well with rice! It's a little thinly sliced zha cai.
Landscape Souq
::There were several other shops lining up in front of the shop, but here it seemed like there were a lot of regular customers, families. Both the shredded pork fried rice and the sanratan were very delicious. Egg shrimp chili too! The portions are quite large, so I recommend going on an empty stomach.