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Nagasuna-651-2 Noguchichō, Kakogawa, Hyogo 675-0016, Japan
kontakte telefon: +81 79-423-8474
größere karte und wegbeschreibungLatitude: 34.7506385, Longitude: 134.8446321
古川昂季
::It feels like Chinese food that will appeal to everyone. After all, the amount is large. Shrimp chili and sweet and sour pork serve 2 people. 6 people can eat their fill. To be honest, I don't think I'm particular about the taste, and it feels well-balanced. It's spacious and has banquet seats, so you won't have any trouble accommodating a large number of people. Lunch is also cheap so I recommend it. Drinks are free at night, so it's also recommended for families with children.
とら次郎
::It's voluminous, cheap, and delicious! You can take out everything except soup. If there were too many set meals left over, the staff member would give me a free take-home pack. Business hours: Lunch 11:00~15:00 Dinner 16:30~21:30 It's lunch time, and if you order a daily lunch or a single item, you'll get a drink bar for 150 yen, and everything else comes for free! The price has gone up a bit, but it's still cheap! In the evening, there seem to be a lot of take-out customers. Even though it was crowded, I didn't have to wait long to be seated. We can also host banquets for up to 60 people!
SS ii
::For the past year or so, I've been going there almost always for lunch on Saturdays and Sundays. Sometimes I go both Saturday and Sunday. There are 5 (maybe) different lunch menus available 6 days a week. So even if you go every Saturday, the menu probably won't be the same. The daily lunch for ladies is 150 yen plus and comes with 2 shumai, sesame dumplings, and a drink bar. Sometimes when I'm not satisfied with just the daily lunch, I choose the ladies' one. However, I think I've gotten a little tired of it lately...I wish they would create a different menu. The Chinese set and special set are the same as the daily lunch menu... My husband always eats ramen, fried rice, or gyoza. Gyoza is quite delicious. The fried rice is piping hot. It has a nostalgic taste that is addictive. Ramen is simple and delicious. I tried the yakisoba with red bean paste, but it was quite sweet. Fried chicken doesn't have much flavor, but it becomes delicious when you dip it in mustard soy sauce. The egg and seaweed soup is delicious. Also, I've seen men asking for ladies. Not sure if I can ask. I want to ask, but I'm too embarrassed to ask. It doesn't say it's only for women though. There were no masks in the kitchen, which was a bit unpleasant, but when I sat in the front seat and was immediately moved to another seat, they immediately wiped the seat down with alcohol, so it seems like they are taking precautions against the coronavirus. The course and all-you-can-drink are quite cheap. My husband had his year-end party here every year. We can't do it right now due to the coronavirus, but I think we'll do it here again when the year-end party resumes. It's gotten really long. Will anyone read it? Excuse me. postscript,, The side dishes for the ladies' lunch are the same as the daily lunch, but the portions are a little smaller. I noticed recently...
cari mitas
::I like the food here it's delicious
にゃんこ先生
::A slightly larger Chinese restaurant with local roots. Parking is easy as the parking lot can accommodate more than 10 cars. There are more set menus and set menus than a la carte menus, so I would recommend going for lunch or with your family. The lunch set menu is extensive, and the daily set meals start from ¥600, making it easy on your wallet. The taste is delicious and there is a lot of volume, and I think this price is a good deal for the volume and taste. On the day I visited, I received a Chinese set for ¥1000. It comes with sweet and sour pork, eight treasures, shrimp tempura, rice, soup, and a drink bar (personally, I don't need a drink bar with Chinese food...). No refills of rice, just a large serving of rice when ordering! If you order, you can get a large portion for an additional 50 yen. If you order additional rice, it will cost ¥150. One star for coronavirus countermeasures. First of all, is it really okay to have a single seat with no partitions or thinning out of chairs? ? That's how I feel, and I'm worried about infection. Also, in the kitchen, an old Chinese man who seems to be the manager is giving instructions to the cooks without a mask, but he is cooking right next to him shaking a pot... I want people to be a little more concerned about the coronavirus.