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25-15 Minamiejimachō, Suzuka, Mie 510-0235, Japan
kontakte telefon: +81 59-368-1661
webseite: www.meshiya.co.jp
größere karte und wegbeschreibungLatitude: 34.841726, Longitude: 136.588806
Blabk PANDA
::In the morning, there are only two types of main menus: fried eggs and boiled fish, and even if you go in the afternoon, there are not many main menus. Teppanyaki takes at least 10 minutes after ordering, so the side dishes and rice will get cold. The atmosphere is calm and you can sit down, so there is no problem, but no matter how you look at it, there is a lack of staff.
yu
::I don't know about other stores, but at least they don't operate in a way that can handle the number of customers along the national highway. Both the software and hardware were in disrepair, so I would recommend that the head office fix things up.
001
::I first learned about Zameshiya a long time ago, over 30 years ago, when I lived in Nara. Main topic. About 20 years ago, I moved to Suzuka for work reasons. And in a time when there was no internet information yet in an unfamiliar land, It was one of my favorite restaurants that I found while looking for various restaurants with a local magazine in hand. Conclusion. This is a comparison with the old Suzuka store. The other day, I visited Zameshiya for the first time in a while. I was surprised when I entered! ! Half of the product glass showcase is closed! , the number of items has been cut in half...! ! Huh~? ? (*There was some food photo paper pasted on the showcase glass. The door won't open, and of course the side dishes aren't on display.) In such a situation, the glass showcase where the prepared foods are displayed is empty. Rather than choosing what I want to eat, I feel like I'm being chosen from among other things... And when I ordered rice and pork soup... The rice is Is this really normal? It was such a huge amount and the presentation was so messy. Pork soup is The ratio of ingredients to soup is 7:3. I don't call this soup. Almost all ingredients. Comes with boiled vegetable side dish soup. lol And the ultimate icing on the cake is the chef who handles the arrangement. All the staff at the hall are old women in their 80s... Therefore, I can't keep up with my movements, I can't move quickly, There were many tables with dishes left over after eating that had not been cleaned up. It was difficult to find an empty table. Also, when I asked for the food to be reheated, it was lukewarm and lukewarm... (*The elderly couple at the table opposite had to wait for a long time to be warmed up. They were also confused. I feel sorry for them...) And at self-service restaurants like this in Nagoya, you have to heat the food yourself. When I went to the microwave corner and tried to reheat it myself, An old lady clerk who was different from the old lady who warmed me up warmly. "I'll do it, I'll do it, I'll do it." And I “If I ask you to bring this plate, it won’t warm anything, right?? Okay, I know how to use it, so please stay there. I'll do it myself. ” When I say, He didn't even apologize, he just looked at me with suspicious eyes...I was stunned. (*You know~, really... Can't you apologize? Granny) After that, I returned to the table and while eating, I looked around and observed the actions of the old lady waiters... I have no idea how to prioritize my work, Waddle this way, waddle this way, waddle... tatter. It was Sunday afternoon, and if you look closely, you'll notice that most of the customers are elderly. Since when is this a Silver Human Resources Center rehabilitation facility? Has it become a nursing home? ? That's what I thought... There are too many old people... Somehow we felt very out of place... The food I know, For those who are busy and pressed for time, such as professionals, salespeople, and other workers, choose dishes that can be prepared quickly. I had an image of it being crispy and ready to eat... So I guess you could call it a bit of a culture shock. this? Changing times? ? It made me think... Above, I'm sorry, but this is a restaurant that I've used occasionally for many years since I was young...Zameshiya. The wording has changed, There are only a few dishes, The arrangement is dirty, The table hasn't been cleared and there are no seats... I can't keep up with work at all. Not enough staff well. There will be no next visit. Thank you very much, Mr. Zameshiya, for many years. postscript To the old lady clerk Is this your rehabilitation facility? Even though I don't know the basics of the service industry, I misunderstand that I've been living for many years in vain. Would you like me to tell you the basics of the food and beverage industry, where I have decades of experience and skills? Really. absolutely.
足圧ボディケア三重
::Zameshiya is a restaurant located about 13 minutes walk from Shirako Station on the Kintetsu Nagoya Line, where you can enjoy seasonal flavors and over 100 menu items. I came to Suzuka City on a business trip, so I went in by myself to have dinner. ・Sweet and sour pork made with black vinegar 363 yen including tax ・Handmade Tamagoyaki 220 yen including tax ・Hiyayakko (small) 110 yen including tax ・Rice (medium) 231 yen including tax ・Pork soup (mini) 198 yen including tax (Total: 1,122 yen including tax). The pork in the ``sweet and sour pork made with black vinegar'' was tender and juicy. The black vinegar was not as sour as I expected, and the happy harmony of black vinegar and pork filled my mouth♪ It was very delicious ♡ The "handmade egg rolls" were fluffy. It was very delicious ♡ The "tonjiru" had plenty of vegetables. I was able to solve my daily lack of vegetables. It was very delicious ♡ I was full and very satisfied♪ If you haven't been to "Zameshiya" yet, please go once.
otema otema
::It was very unpleasant as I was hungry after work. I ate katsutoji and salt-grilled sea bream, but the fish was smelly in places and the cutlet was quite bitter and had a very bad taste, probably because the oil was used. The quality of the meat was fine, but the meat was quite small and I was very dissatisfied. Although the color of the batter was normal, it was extremely bitter, and in my 30 years of living, I had never had a cutlet that tasted so bitter. There was only one type of pickle, which was a little strange. Only the water was delicious and had no chlorine smell. It cost 1,254 yen for a large bowl of salt-grilled fish, mediocre katsutoji, and nameko soup.It's quite expensive in terms of price, and I won't come again. P.S. When I took a quick look at the kitchen on the way home, I saw a pitch black wall, so I felt that the hygiene of this restaurant was questionable. I think you should be careful during the rainy season and summer.