lukket
🕗 åbningstider
| Søndag | - | |||||
| Mandag | - | |||||
| Tirsdag | - | - | ||||
| Onsdag | - | - | ||||
| Torsdag | - | - | ||||
| Fredag | - | - | ||||
| Lørdag | - | |||||
Japan, 〒190-0022 Tokyo, Tachikawa, Nishikichō, 2-chōme−1−７ ひまわりビル 2Ｆ
kontakter telefon: +81 50-5484-0351
internet side: ggyc600.gorp.jp
Større kort og retningerLatitude: 35.6957002, Longitude: 139.4154551
あべちゃ
::The horse sashimi was fresh and delicious! The fact that it was wrapped in an avocado skin was fashionable and I felt that it had an ingenious look. It seems like there are many other things, so if you are interested, I recommend it! !
F K
::Today is my wife's birthday. I took a break and went to lunch. [For a special moment] I made a reservation for the full course ⭐︎ of the finest carefully selected wagyu beef and seafood teppanyaki. ・Luxurious salad ・Today's cold dish ・Teppanyaki shrimp and scallops with seasonal vegetables ・Teppanyaki of seasonal vegetables ・Abalone steak ・Black Birch Beef Sirloin & Black Birch Beef Fillet Steak ・Garlic rice ·soup ・Dessert There were 9 dishes in total, all of which were delicious. Drinks include a sparkling toast, a glass of wine (white, red), and a highball (Yamazaki, Hakushu, Chita). I drank quite a bit (^^;; I thought it would be better if there were different types of wine available by the glass. Enjoy a relaxing and luxurious lunch on weekdays! Thank you for the meal!
mikissey
::The atmosphere was very nice, and the staff were friendly and made me feel very comfortable. My favorites are the steak and fresh fish meuniere on the teppanyaki menu, and I've been back many times! There was a wide variety of other snacks on the menu, and it was a restaurant that I would want to go to again.
ヒロコウト3216
::Appetizer available. To be honest, I didn't order meat, but the prices for all the menu items were too high. After paying the bill, I calculated that it was almost 1000 yen just for the appetizer table, which is not a big deal. The main dishes are also particularly ordinary. Above all, there was hair in the garlic pilaf, which made it very unpleasant. Above all, a group of office workers were making a lot of noise and I couldn't calm down. The cooks don't wear hats, and I'll never go there again.
Shin-ichi NONOME (ShinNO)
::It good meats.