てんぷら ひら井 in Fukushima

Japanてんぷら ひら井

 

closed

🕗 opening times

Sunday-
Mondayclosed
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Japan, 〒960-8034 Fukushima, Okitamachō, 5−13 シルク ビル 1F
contacts phone: +81 24-522-7064
website: tempura-hirai.com
larger map & directions
Latitude: 37.7560253, Longitude: 140.4643945

comments 5

  • 浪岡令弥(野生の行政書士)

    浪岡令弥(野生の行政書士)

    ::

    We use it for celebrations and entertainment. The products and seasonings vary depending on the season, so no matter when I go, I'm always excited to enjoy tempura. After all, the tempura is made by a professional chef, so as an amateur I can only describe it as ``silent'' or ``delicious,'' but please come and enjoy the excitement of this food inside the restaurant. lol

  • ペンギン少佐

    ペンギン少佐

    ::

    It was very delicious. At the end, you can choose between tencha and tendon, but next time I would definitely like to try the tendon. The ice cream tempura dessert was also very delicious.

  • むほ

    むほ

    ::

    It was delicious. The thin and crispy coating was the best. The seasonal ingredients, the particular way of frying, the owner's knowledge, and the cost performance are 100 points. The store is small, so a new employee is working part-time right behind my back? I was concerned that he was giving instructions on how to give drinks and how to put down plates. lol Minus 1 star because both my husband and I had stomach pains on the way home. But I was very satisfied with the taste and it was delicious, so I will go again!

  • 村長とろろ。

    村長とろろ。

    ::

    I went there for the first time! The inside of the store didn't smell like oil at all, and it felt clean. There weren't many types of alcohol, but I was able to enjoy the taste of the tempura even more. The taste was very delicious, and the tempura rice bowl was also delicious 😊 The ice cream tempura dessert 🍨 was very innovative and had a fresh taste. Please feel free to ask and take a look. I highly recommend it 👍

  • Max Sato

    Max Sato

    ::

    Carefully prepared, very delicate tempura. The chef draws the best flavour out of the vegetables and fish in season.

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