たつみ本店 i Nerima City

Japanたつみ本店

 

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5-chōme-41-13 Higashiōizumi, Nerima City, Tokyo 178-0063, Japan
kontakter telefon: +81 3-3923-8039
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Latitude: 35.7489784, Longitude: 139.5864158

kommentar 5

  • 益子貴寛

    益子貴寛

    ::

    Visited for lunch on a holiday. Apparently there are branches in Tagara and Tanihara, so I guess that's why it's the "main branch". Well, I ordered "Levanila stir-fried set meal". Comes with rice, soup, and pickles. Ingredients are liver, chives, bean sprouts, onions, carrots, bamboo shoots, and wood ear mushrooms. It's not greasy, it tastes good, and it's chewy. The volume is also sufficient. The soup has a hint of ginger and is very warm. I ate all I could and said thank you for the meal.

  • 419 ma-chyan

    419 ma-chyan

    ::

    A Chinese restaurant located right next to the south exit of Oizumi Gakuen Station. In-store only! I chose the half fried rice set with noodles plus ¥400, and ordered Dandan noodles. Since it was a little before noon, the store was quiet and there was no one at the counter, so I chose to sit at the counter and was offered water and towels, but I was surprised that they served piping hot towels on this hot summer day. Ta. The tandan noodles had a lot of sesame flavor, and I expected a good amount of spiciness, but the noodles had a high water content, so I didn't like them. The most disappointing thing was the ¥400 half-fried rice! The taste was bland and lacked richness, so it didn't have any impact. (Rice is enough) Is the hall manager also worried? I made a mistake in calculating the bill, and the store started with hot towels and didn't fit well. *Currently not delivering food*

  • 124まさ

    124まさ

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    This is my first visit this year after coming at the end of last year. I come 2-3 times a year This is my favorite store for a long time. It's delicious no matter what you eat My favorites are Meat Umani Soba and Bean Sprout Soba. This is Gomoku Soba. Fried rice was often taken out during the coronavirus pandemic. Meat Umani Soba with plenty of toppings I love the crunchiness of stir-fried Chinese cabbage. The meat is coated with potato starch and has a thick layer around it. Since it's ankake ramen, you can eat it piping hot till the end. And the noodles don't even stretch to the end. The fried rice is also delicious, so I decide to go there and say, ``I'll definitely have fried rice and wonton soup today,'' but when I sit down at the counter, for some reason I end up ordering ``Meat Umani Soba'' again. The inside of the store is clean and tidy, and there are counter seats, so it's okay even for a single woman. If you want to eat delicious Chinese food There is no doubt about this. Stir-frying in a pot is amazing.

  • s oza

    s oza

    ::

    Mapo bowl large size 900 yen + wonton soup 350 yen. I visited for lunch. It was around lunchtime, but it wasn't too crowded. It's a large serving, so it's quite filling. The hot mapo filling was spicy and combined with the firm tofu, it was a little salty but very delicious. Wonton soup, which can be added to rice bowls or set meals, is a classic taste of Machi Chinese cuisine. It's a bit sad that the wontons don't have many toppings. I also wanted to eat fried rice. I will go again. Thank you for your delicious meal.

  • Masashi Seki

    Masashi Seki

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    It has been about 40 years since I chose this city as my hometown. I've spent two-thirds of my life in this town, but this store has been here for a long time. An ordinary town Chinese restaurant with no sense of history or dignity. The menu includes omelet rice, katsudon, ramen, mapo tofu, and sweet and sour pork, and they often receive delivery. The soup is made with yellow noodles from a noodle factory and has a strong scientific tone that gives you a strong sense of Chinese syndrome. After all, I think this is the best Chinese restaurant in town. For the sake of the store's reputation, I would like to say that the gyoza here are first-class! The crunchy and chewy skin is made by hand, and the combination with the sweet, well-seasoned filling is absolutely delicious. I would like you to eat this at the restaurant instead of having it delivered. The combination with Akaboshi Lager is the best.

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