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1399 Chinzeimachi Nagoya, Karatsu, Saga 847-0401, Japan
contacts phone: +81 955-82-1711
website: www.taiboukaku.com
larger map & directionsLatitude: 33.528871, Longitude: 129.878075
nako
::I stayed here on a family trip. I was looking for food and it was a big hit. It was very good! ! The squid and solemeat sashimi (we had made reservations in advance) were delicious, and after that we had tempura and fried chicken. I ate too much Saga beef and Saga rice. The utensils are all related to Saga, and they all look beautiful. My mother has some mobility issues, but the inn had an elevator, so she was able to stay comfortably without having to use the stairs. The interior of the room is warmly lit and provides a relaxing atmosphere. I was so comfortable that I forgot to take pictures...I regret it... This is an inn I would definitely like to visit again if I can make a reservation. Thank you everyone, Yumiko-san! !
The Free-spirited Traveler
::I visited for the first time in several years. Of course, the highlight is the famous squid. Fresh squid is surprisingly sweet and delicious. Other luxurious seafood is also fresh and delicious. Also, the rice in Saga Prefecture is delicious. Dinner was served in a room with a nice view. The open-air bath with a view on the 5th floor is not a hot spring, but it is a pleasant bath with a nice breeze.
Avis Wong
::Beautiful places lift your mood and elevate the senses. And Hotel Taibo-kaku absolutely took my, and my friend’s, breadth away! The hotel looks newly-renovated, and it is modern, spacious and clean. We also had a room with a lovely therapeutic view of the bay. We totally fell in love with the place from the moment we stepped in. We visited in early April 2024 for the cherry blossom season and stayed 2 nights. The hotel was quiet and we hardly ever saw any other guests, not to mention foreign tourists. Every group has their own room in which we had our breakfast and dinner. The meals were so scrumptious and abundant, we were always completely stuffed half way through! Both nights, we had the live squid sashimi, a local specialty. There was an outdoor and indoor onsen and it was vacant the first night we arrived. Service is warm and attentive. When we returned to the hotel on the second evening, parking lots were full. A staff came out so promptly and guided us to park at a special corner not usually meant for parking. The small souvenir shop in the hotel is reasonably priced, so you can stock up on your gifts here. We had compared prices of some items at another shop in the nearby town and that turned out to be slightly more expensive than the hotel’s. The ika (squid) crackers are nice. Will definitely want to stay here again if I revisit Saga.
桜sakura
::Room is so nice with a great window view of the sea. Food is sumptuous and served in private room. Service is top notch. If I can I will go back again.
ML F
::We stayed for a night on the third week of Dec. The dinner was simply delicious with a good spread of sashimi including a live squid ,prawns and other fish . Sukiyaki was saga beef . We think it’s the best dinner we had on this trip . The room we got face the bay and it’s a full window view outside .( see my pics ) , comfortable bed , very clean , comfortable yukata, and a semi open roof onsen . We bought the local ice cream Milly’s from the store in the lobby . It’s made on saga prefecture using local cow milk - the taste is rich and very good . It’s not far from hagan daz standards - try it when you’re at the prefecture or stay at the hotel . It’s a wonderful stay and we enjoyed it , will be back again when we return in autumn .