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3-chōme-4-39 Shiroyama, Tsu, Mie 514-0818, Japan
kontakt telefon: +81 59-234-8688
większa mapa i wskazówkiLatitude: 34.6764674, Longitude: 136.5040112
吉本里佳
::Sushiho was a very satisfying sushi restaurant. The atmosphere inside the store is calm, clean, and comfortable. There was a wide variety of fresh ingredients prepared by artisans, and the sushi made with seasonal fish was especially delicious. When I ordered the omakase course, I was given a detailed explanation of each course, including the characteristics of the ingredients and the region where they were produced. Not only was the toppings fresh, but the sweetness of the sushi rice and the amount of vinegar were exquisite, and the taste almost melted in your mouth. The staff's service was very good and attentive, and I had a pleasant time. The price was a little high, but it was worth it considering the quality and experience. It's a wonderful shop that I would like to visit again.
2 T
::I ordered a set of nigiri and tempura. It's true that the ingredients in nigiri sushi are big, but the way you hold it is not good in the first place. It's more than fluffy and it's more like a sushi. If you hold it with chopsticks, it will fall apart, and if you dip it in soy sauce, half of it will fall into the soy sauce plate. Even though it's a sushi restaurant, they don't provide towels, so there's no way you can hold it in your hands and eat it... When I happened to look at the guy next to me, he had given up and was just peeling off the toppings and eating it like sashimi, and scooping out the sushi rice with chopsticks. I was there. The regulars seemed to know this and ordered things other than nigiri, such as seafood bowls. The tempura was pretty average, and the important shrimp were small. Miso soup is too thick. The owner and the lady working there have a strong sense of looking down on them, but they seem to be friendly towards the regulars. In addition to table and tatami seats, there are 5 counter seats, but reservations may be required. Is it okay if I go there not as a sushi restaurant but as a cheap lunch restaurant?
博幸
::It was my first time going there during lunch time. In the parking lot, there were two waiting cars in front of me, and two groups of customers parked in the parking lot were waiting in front of the store. It seems to be quite popular. At first glance, I was guided into the store by a seemingly unfriendly staff member, and the inside of the store was built in the Showa era, giving it a nostalgic atmosphere. The store was full, and I could tell that the staff were not unfriendly, but simply busy. When ordering or serving food, they responded politely and with a smile! Ordered the seafood bowl set meal with udon set, 2010 yen. While I thought the price for lunch was a little extravagant, I was surprised by the amount of food that came out! Kitchen scissors are placed on the large, thick-sliced seafood bowl, and you are asked to cut it into the size that is easy for you to eat. There's a lot! And not only is it plentiful, it's delicious! I thought the udon in the set was small, but it turned out to be normal size! The udon soup is also light and delicious! I'm satisfied with this at this price, and even though I'm a big eater, I was full. I will go again!
YONE KAZU
::My son loves the eel bowl here so much that he travels all the way to visit! It's really a great deal for that size and tuna sashimi included for less than 2,000 yen! If you are looking for eel, we recommend calling to check if eel is available!
Claudete Kawaata
::Small restaurant, food is excellent and big portions. Few tables with chairs... Then others are to sit on the floor, without a "hole" under the tables to put the legs. Not appropriate for elderly people.