Super San-ei in Kishiwada

JapanSuper San-ei

 

open

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
4-chōme-1-850-1 Shimomatsuchō, Kishiwada, Osaka 596-0823, Japan
contacts phone: +81 72-426-2345
website: www.super-san-ei.co.jp
larger map & directions
Latitude: 34.4559402, Longitude: 135.3975592

comments 5

  • MAKO

    MAKO

    ::

    I bought salmon on the day of its expiry date, but it clearly had a rotten smell. It's better not to buy food here. I couldn't get through to the phone because it was after 8pm, so I ended up crying and falling asleep.

  • よ

    ::

    An old man comes to sort out the vegetables. He's a store clerk who cuts in right in front of me while I'm looking at the products. The man at the cash register, who pays for the food he buys, can't handle the food kindly.The female clerk serves the customers normally.

  • 井川雄三郎

    井川雄三郎

    ::

    Although the store is over 10 years old, it has been well maintained. However, depending on the area, the same products seem to be a little more expensive than other San-A stores. There are two parking lots, one on the rooftop and one parallel to the road, and the entrances and exits are far from the traffic lights 🚥, so it's smooth.

  • マドリガル3341

    マドリガル3341

    ::

    Although it is smaller than the nearby Okuwa and Bandai stores, it is a clean supermarket. The steamed bread with strained bean paste that I bought here does not contain any preservatives, so it tends to harden over time and has a short expiration date, but it is not too sweet and does not contain eggs, so it is suitable for children with allergies. I was able to feed them with peace of mind.

  • Ri-

    Ri-

    ::

    I bought the steamed bread made here because it was rare to find it on sale at another store. It wasn't fluffy at all and it wasn't tasty. It was good because the bread wasn't sweet and had strained bean paste inside, but I was disappointed because it wasn't the steamed bread I was expecting. It's too small and hard to call it a steamed bun, so it makes sense to call it a steamed bun. It's a good thing that there aren't any unnecessary things...

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