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333-10 Sunayamachō, Naka Ward, Hamamatsu, Shizuoka 430-0926, Japan
kontakter telefon: +81 53-458-2110
internet side: sobaichi.web.fc2.com
Større kort og retningerLatitude: 34.7042422, Longitude: 137.7387633
yoshi I
::The owner's particular "Soba-mae". “Kamoyaki” is Of course muscle cutting Even the “meat” part The craftsmanship of the “hidden knife”…… Alcohol goes on. Ending with “Juwari Soba” Thin soba noodles Only “soba soup” Not to my liking... Thank you for the meal.
St. one
::About 5 minutes walk from the Shinkansen exit of Hamamatsu Station. This is a restaurant that serves authentic handmade soba noodles. First, have beer and soba noodles. Itawasa has a chewy texture, and the more you chew, the more flavor comes out. However, the amount was too large. Lots of tempura as well. The roasted duck was tender and delicious. It goes well with 100 percent buckwheat noodles, and thick soba soup that is boiled firm. Visit again at a later date The fried yam was delicious, but the horse sashimi was frozen and no good. Will revisit at a later date I ate a bowl of soba noodles. The tempura, jakoten, chawanmushi, etc. were delicious.
JK
::It's a little far from town, but not too far to walk. I ordered kakiage soba with lily bulbs and shrimp, and tempura soba with hyakuhi mushroom. Both were delicious. Unfortunately, the soba-yu is brought at the same time as the soba noodles are served, so when I try to add it at the end, it's lukewarm. If possible, I would like you to bring it at the end... The rabbit cookie was light and delicious.
ちょっと
::When I went to eat Saturday lunch in the Ekiminami area of Hamamatsu Station, I noticed that even though the restaurant had just opened, it was nearly full when I entered, so I thought it was a very popular restaurant. The soba with grated log mushroom nameko is limited to 10 servings, and the soba soup contains large umbrella name mushrooms and grated daikon radish. I was satisfied that I could enjoy the different flavors. Log nameko mushrooms are grown using the power of nature by artificially injecting fungal seeds into the soil under the same conditions as natural mushroom mushroom mushrooms, and are thick, slimy, and have an irresistible texture. The soba noodles are made from Maruoka's native soba noodles, and are 100% soba noodles with a rich flavor that you can enjoy.The soba noodles are thin and uniform in thickness with few starlets, so it was so delicious that I wanted to taste just the soba noodles. The pure white color of soba-yu is impressive, and soba-yu is served with a thick layer of soba dissolved in it so that you can enjoy the taste of the soba-yu itself.Compared to soba-yu at other restaurants, it is richer. The taste was on a whole other level, and it was delicious whether you drank it as it was or combined it with soba soup. The bonito flakes rice set comes with fluffy rice, a separate plate of yam-warm egg, wasabi from Izu, bonito flakes rice soup, and ultra-thin dried bonito flakes. The yam eggs are made with Columbus brown eggs that are carefully selected from feed ingredients at a farm in Shimanto, and go well with the special soup made for the bonito flakes rice, which is enough to make the rice go well. Masu. The dried bonito flakes are shaved after the order is placed, and the thinness of the dried bonito flakes is as thin as 0.015mm.When you eat the dried bonito flakes with a melt-in-the-mouth texture, the flavor fills your mouth when eaten with rice topped with a melted egg. I enjoyed it. The buckwheat flour cookies had a cute bunny appearance, crunchy texture, aroma, and a faint soba flavor that made me want to eat more than just one cookie... a! ? It's a rabbit, right?
Atsushi I.
::I really wanted to eat soba so I went alone on a Sunday lunchtime. I ordered a large bowl of Inaka Soba. It's delicious, but considering the taste, quantity, and price, it's just average... I guess it's more about enjoying the various toppings than the soba itself. All the other customers were like that. I was seated at a table for four people, so I felt a bit apologetic about being alone, so I quickly ate and left.