石臼挽き手打ちそば 蕎麦人 i Seika

Japan石臼挽き手打ちそば 蕎麦人

 

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Japan, 〒619-0237 Kyoto, Soraku District, Seika, Hikaridai, 4-chōme−45−10
kontakter telefon: +81 774-94-5332
internet side: www.facebook.com
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Latitude: 34.742343, Longitude: 135.7583894

kommentar 5

  • machiko

    machiko

    ::

    I had a soba set for lunch. Is tempura oil bad? I couldn't get over my stomach for a long time. This is what I thought when I went out to eat It was my first time. After,,, The commitment to soba and the atmosphere of the restaurant are I'm glad, but The sound of the store door opening and closing was annoying. I wish I could open and close it quietly... The staff's service was good. Sorry for the harsh criticism.

  • n mai

    n mai

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    I had a soba meal. The soba noodles are delicious, and the tempura has many varieties, is elaborately designed, and piping hot. The cooked rice also has a good dashi soup, and above all, the soba soup is delicious! It was very satisfying. The soba sashimi was also quite delicious. The staff's response was also good! The timing of the soba-yu and tea was perfect.

  • iron arrow

    iron arrow

    ::

    Payment was in cash, so if you are used to QR payments, please be careful not to forget your money. The parking lot is not large, so depending on the available space, it may be difficult to park if you enter head first, so it may be easier to park if you back up from the road. There is a second parking lot in front of the next traffic light after going south in front of the store, so please do not easily park in the parking lot of the convenience store across the street. What I ate this time was the Sobajin Gozen. It's the same price as Tenzaru, but it comes with rice, so it's a good deal. I was happy that the amount of tempura that came out was more than I expected, and the freshly made warm tempura was very delicious. However, although this is my preference, I was disappointed that there was no lotus root in it. It may have something to do with purchasing, so it can't be helped. Living in Kansai, I usually eat udon more often than soba, so to be honest, I'm not sure how good or bad it is, but it was delicious enough.

  • みねやん

    みねやん

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    I had the large shrimp soba. The soba flavor is a little weak, but the soup matches well with the soba soup that follows. As others have pointed out, the tempura is a bit heavy with a lot of koromo. It's a very competitive area and there are only 6 parking spaces. It opens at 11am, so it's best to arrive early.

  • 淺田泰史

    淺田泰史

    ::

    Yum! Japanese noodle, which is named “soba”, pretty good! I recommend it with Tempura. It must be nice but far from Tomigaoka station. You need to take a bus from the station to the soba restaurant.

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