closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
Japan, 〒981-1227 Miyagi, Natori, Morisekinoshita, 5-chōme−３−１ イオンモール名取 １階
contacts phone: +81 22-381-0831
website: shabu-sai.com
larger map & directionsLatitude: 38.1634448, Longitude: 140.895388
たまひよ
::I had a great time with my family. Thank you very much from the bottom of my heart. Once again, we would like to express our sincere gratitude to our employees for their warm support and consideration. We look forward to using you again in the future. Thank you very much.
こーさん
::Thank you for diligently collecting empty plates. However, it is a pity that the sauce is less. I liked the plum sauce. . I added some plum paste, pepper, and shichimi as an extra. . I thought I would be able to arrange more in the future, but now it's gone and there's no point in going. . I would like them to return to the previous types of sauces, condiments, and seasonings. I can't find a way to make an official request, so here it is.
おーいお茶
::There was a female clerk who looked a little chubby and had what looked like burn marks or scratches on her arms. I was guided to my seat by the woman, but the appearance made me lose my appetite, and the reception was not so good. Another middle-aged male clerk was very nice.
Seiichi Aikawa
::I visited on a Sunday just before noon. It seemed like it was always crowded, but it was empty. I was led to my seat, wondering if there was some kind of mistake and there were no customers, and I listened carefully to an explanation of the plan and how it would be done. There are various plans, but I decided on a simple pork loin and belly plan. I thought I didn't have to eat sushi here, so the plan was surprisingly cheap and the cost performance was good. For the soup stock, choose between kelp stock and spicy stock. Meat is first brought to the table and then added using a buzzer. Other vegetables and dipping sauces are served buffet style. There were various kinds of vegetables and mushrooms, but the green onions had a lot of green parts and divisions, so it was not good. For the dipping sauce, I simply chose ponzu sauce and sesame sauce. While I was doing this, the stock in the pot started to boil, so I threw in the vegetables and meat. The meat is thin but delicious. The vegetables also absorb the soup stock and are delicious. Tsukune is the type where you decide the amount yourself from a bamboo-shaped container and put it in the pot, but if you put it in at the wrong time, it will get mixed up with the meat and vegetables and be crushed, so be careful. The meatballs weren't that tasty, so I ordered mainly pork. Overall, the cost performance and customer service are good, so I would recommend it.
ウイングゼロ
::You can enjoy all-you-can-eat for 1,199 yen + tax. The meat is soft and easy to eat. When you want to call a clerk, you press a button. When I was there, it came right when I pressed it, and the additional meat was served quickly.