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9-7 Daimon, Tsu, Mie 514-0027, Japan
kontakte telefon: +81 59-228-6798
webseite: www.gansotenmusu.com
größere karte und wegbeschreibungLatitude: 34.719258, Longitude: 136.5117428
MARON ISHI
::If you want to eat tempura, please come to this place and eat it! They sell it in Nagoya, but the freshly made tenmusu is on a different level. The rice was fluffy and warm, and the seaweed and salt were perfect. If I were to make this for dinner, I would have 3 out of 5 pieces. How delicious! However, it is very popular and fully booked on weekends. Even if you go in the morning, takeout may be available at 4pm. I'll have to go and see if I can eat it. Please try the freshly made one. Parking available!
オイロパ
::It seems to be the birthplace of the famous Nagoya food [Tenmusu] 🍙 [Tenmusu] actually did not originate in Nagoya, but in Tsu City, Mie Prefecture. It seems that the true originator, the originator of the original family, is this ``Senju-san''🍤🍙 The good thing about this main store is that you can eat and drink inside. It seems that even though it is Tenmusu, it is gaining popularity because you can eat and drink inside. Closed on Sundays and the third Monday of the month Business hours are 9:30 - 17:30 There were 4 parking spaces opposite the store. (However, on this day there were actually two machines being used by employees) Parking lot is small. (Coin parking right next door) Unfortunately, they do not seem to be accepting reservations for dining inside. Advance reservations can be made for takeout. I used it during Obon, a very busy day. We arrived around 9:27 a.m., just before the store opened. There's no one waiting at all It was pole position It seemed like they were busy, and it took 25 minutes from the time we were seated until the tempura came out. (There is an announcement that it will take some time) The customers who came in after us were told that it might take an hour if they didn't do well (^_^;) Even while we were waiting, we were receiving phone calls to make reservations, and it was a huge success. Also, miso soup was not provided on this day. The inside is a very clean store with a shiny wooden counter. The counter extends from the entrance to the back, and there are only 6 seats. The menu is simple 1 serving of Tenmusu (5 pieces) 800 yen (1 additional piece 160 yen) Miso soup 200 yen Charabuki (1 box) 600 yen (As far as I can tell, it was a little cheaper in July, so I guess the price has been raised, or it's a special price.) We ordered one serving for the number of people🍤🍙 It's a slightly smaller Tenmusu, just as I had imagined. When you take a bite of the freshly made and fluffy rice balls, it feels like the rice is melting in your mouth ✨ Also, the salt is exquisitely effective. The freshly fried shrimp tempura was perfectly fried, and although it was small in size, it had a wonderfully plump texture, and it had no odor and was really delicious 🍤🍙✨
Jun Arima
::This shop is famous for its tenmusu, which is loved by locals. By 11:00 a.m. on weekdays, the parking lot was already full. An overwhelming number of customers are taking take-out orders, and many are making reservations by phone. I'm jealous of this area where you can eat authentic tempura in the daytime. This time, I ordered one serving of tempura (5 pieces) and miso soup with seaweed at the store. Sweetness of rice and shrimp. The perfect amount of salt, without being too overpowering, brings out the sweetness even more. After eating, enjoy the sweet aftertaste that lingers in your mouth as you enjoy the charabuki. This combination is the best. It seems like the rice is cooked in a 2-sho gas pot, which is half the capacity for 1 sho, so each grain of rice is fluffy and not crushed. You can see the ingenuity in how they are cooked and how they are held. It was a bargain at 900 yen per meal, but it turned out to be a very luxurious lunch. ``Meibutsu'' so that you can become ``Meibutsu''. Without being arrogant, Senju continues to work hard every day to become a specialty. It is a famous store where you can get a glimpse of local life, and where the unique Japanese virtues still remain. Be sure to try it when you stop by Tsu. There weren't many young people there, so I was a bit hesitant when I entered the store, but they accepted me. I will come back to eat again.
いっちゃん一号
::The Tenmusu eaten at the birthplace of Tenmusu is delicious♪ 5 pieces for 750 yen, miso soup 150 yen, the atmosphere is good, and there are only 6 seats at the counter, but there are a lot of take-out customers, so you won't be disappointed! I bought 20 or 30 of them, and I can see how popular they are.
由美子
::I heard that Tenmusu originated in Mie, so I stopped by here. It's a quaint restaurant, and I ordered takeout this time, but it seems like miso soup comes with it if you order it at the restaurant. The rice in the tempura was delicious, the shrimp inside was crispy, and the seasoning was great 👍 The charabuki that came with it was also delicious, and I'm thinking of purchasing the charabuki separately next time 😊