Segawa Nishiekiten in Toyohashi

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comments 5

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  marugoroLR

  :: 28 June 2024 19:58:02

  I had the curry udon. It was delicious with the flavor of dashi. The yam rice is hidden at the bottom and will fill even an adult man's stomach. Thank you for the meal.

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  K S

  :: 02 April 2024 20:25:27

  I ate curry udon with tempura. 990 yen. It was a Saturday evening and it was very empty. You can eat in a relaxed manner. There is also a paper apron. The soup is smooth and delicious. Springy noodles with a chewy texture. Quail eggs are very delicious. The last yam and rice. This is a feature, but there may be pros and cons. I'm not sure if this part is delicious. My stomach is super satisfied.

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  おがわんこ

  :: 23 February 2024 20:27:33

  I went to Segawa at the west exit of Toyohashi Station. When it comes to Toyohashi curry udon, Segawa is famous, but here at Nishi Station, they have an original menu of Toyohashi curry udon. Ogawanko's recommendation 👍️ is ``Toyohashi Curry Udon Fried Shrimp 1,300 yen'' which has two fried shrimp on top of curry udon. And then there's the luxurious Toyohashi Curry Udon Tempura 990 yen, which includes shrimp tempura, quail tempura, and chikuwa tempura. You can also enjoy the daily menu of 1000 yen ☀️

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  oy tr

  :: 13 February 2024 16:24:34

  You can eat Toyohashi's local gourmet "Toyohashi Curry Udon". This time, I had the restaurant's recommended dish, ``Tempura.'' The spiciness is modest and mild, and I think it's a flavor that everyone can enjoy, so even children can enjoy it. It has an interesting structure, with grated yam rice placed at the bottom of the bowl, and after eating the udon, it becomes a curry bowl. The good thing about it is that the yam filters through the curry soup at the top and the rice at the bottom, giving it a distinct texture. I want to try copying it at home too (lol) The exterior of the store looks old, but the interior has been renovated and has a clean feel. With 10 seats at the counter and two four-seater tables, it's easy to use even by yourself or in a small group.

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  esthiro

  :: 26 January 2024 09:49:51

  Toyohashi Curry Udon is a local gourmet dish that was hard to believe until I tried it. How can I sneak yam rice under the curry udon? As well as the idea, I can't imagine the taste. However, the more you actually eat it, the more delicious it becomes. A curry-flavored soup with a gorgeous flavor of bonito flakes as the base, typical of the Chukyo area. The udon is harder than in Kansai, but softer than in Sanuki. When I got to the yam rice with liver, I felt that the taste had changed somehow. When I asked about it, I was told that they use warishita (warishita) on the rice as a secret ingredient. was delicious.