Seafood Restaurant Tairyo w Imabari

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komentarze 5

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  貴之

  :: 25 July 2024 21:34:47

  The seafood bowl is expensive, and the miso soup is salty and tastes like it's been boiled down. I thought the menu only had seafood bowls, but after ordering, I discovered that they had small side dishes. This one looked more delicious. It's impossible for a sea urchin bowl to cost 2,500 yen using sea urchin from Hokkaido. Never ask for it, by Domin

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  朗

  :: 07 June 2024 20:43:04

  Arrived before 11am on weekdays. I parked my car at a nearby municipal parking lot (free of charge), headed to the store, and when I wrote in my name, I was the 9th person in the group. I visited the shrine across the street, and when I returned a few minutes before the store opened, there were already a lot of customers there, and they called my name and guided me inside. I managed to enter the store as soon as it opened and ordered both a rice bowl and a seafood bowl. I brought my own boiled pomfret and octopus vinegar. He said he would pay the bill after looking at the plate he had finished eating. All the ingredients were delicious, but the sea urchin in the rice bowl had a strong taste and aroma, and the squid was very fresh and crunchy. The hamachi in the seafood bowl was also firm and delicious. The seafood bowl may look small, but it's actually quite voluminous. Both are vinegared rice, so use less soy sauce. The ladies working at the shop were also very kind, and it was a nice shop that I'm glad I came to.

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  サトシコンテンツ

  :: 22 April 2024 21:23:36

  You can easily find the shop in front of the entrance to Oyamazumi Shrine. The store opens at 11:30, but when I arrived at 10:00, there were already 4 people who had written their names on the reservation form in front of the store. I was 5th in line, but was able to enter the store as soon as it opened. The store can accommodate about 20 people. When you enter the restaurant, you will see dishes such as tempura and simmered dishes lined up, and you can enjoy fish dishes along with the main seafood bowl. There were various kinds of large shellfish and vinegared foods in the refrigerator. Since this was my first time, I ordered the basic seafood bowl and miso soup for 80 yen. Most bowls can be eaten for less than 1000 yen. Special items cost more, but it's still reasonable. Needless to say, the taste of the fish was outstanding. There are many ingredients such as shrimp, sardines, squid, tuna, yellowtail, sea bream, herring roe, conger eel, and scallops. Although the bowl is small, it is filled to the brim with fish. The rice was warm vinegared rice. Usually vinegared rice is served cold, but the bowl of warm vinegared rice was also quite delicious. The miso soup had a punchy flavor and was delicious. I plan to come again. postscript: I went back to the store for the first time in a while, but the prices had gone up. It's still reasonable though. I feel completely satisfied. I arrived at the store around 10am, but two groups of people were already filling out their notebooks. It's definitely a popular store. Although Saturday and Sunday are regular holidays and it is a weekday, it seems that many customers come. This time I came to eat the seafood bowl, and there was a delicious-looking sea bream ara-saki and squid tempura, so I ordered those as well. We also have a wide selection of a la carte dishes. Needless to say, the seafood bowl is delicious. I was satisfied with the freshness of the ingredients, the number of toppings, and the amount of rice. At first glance, the bowl is small so it doesn't look like much, but you'll understand once you eat it. It's quite voluminous. And the sea bream ara-taki is served with two kinds of milt and mako, and two pieces of sea bream. The price is also cheap at 580 yen. Thai ara-taki is often sweet, but the one here is a little dry and has a soft sweetness. It was light and I devoured it easily. The sea bream milt has a melt-in-the-mouth texture, and the sea bream roe has a chewy texture filled with grains. You can enjoy a completely different taste. The tempura below had thick squid that was soft and delicious. It's a restaurant that you can enjoy no matter how many times you visit.

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  Johninjapan

  :: 28 August 2020 09:15:09

  the only place open in town... no wonder it was busy. Seems no one wants to open, as if they don't want any visitors in their town! Luckily this place was open... a bit cramped, but the ikura and uni, were really yummy. Very different texture and flavour from typical Hokkaido types. Only negative.. the lunch was a bit pricey..but hey, it is a tourist spot.

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  Phoebe Leung

  :: 15 May 2019 19:36:12

  Great and cheap food! Frequented by Japanese locals!