日本料理 保名 en Arita

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comentarios 5

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  Elena M M

  :: 06 June 2024 21:45:34

  The place is beautiful, however the kaiseki dinner was quite disappointing. The godofu (a local tofu speciality) was definitely the only highlight. The quality of the ingredients used and the elaboration process were subpar. The hostess in quite good English made it clear that I could only choose between the highest and medium range menus, which are supposed to be of higher quality. The menu I had was definitely not great and overpriced. Would not recommend it.

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  Sirirat Ma

  :: 27 May 2024 10:08:58

  The restaurant has a very beautiful interior decoration. We had bento lunch set that came in a very lovely aritaware. Everything was wonderful. Food was delicious and the owner is very kind to us. We highly recommend this place. 👍😍

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  G

  :: 20 May 2024 14:06:48

  Food, service and ambience were perfect in this quiet countryside town. Ordered the cheapest kaiseki set for ¥3,900 per pax and we were then treated to comfort in a private room. The room was air conditioned in this early summer weather. Honestly for the price we paid, there was nothing to complain about. The food was delicious and fresh. Service was quick and friendly. The female staff who served us knew some English to explain things.

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  Minnie Lai

  :: 19 May 2024 08:34:48

  Lunch at Yasuna did not disappoint. My party had the eel lunch set and I had the bento lunch set. Generous portions presented in Arita ware looked like works of art. The only thing was that I had a shellfish allergy and didn’t fully specify all the shellfish, so I was still served an oyster and clam.

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  S

  :: 04 December 2023 07:48:19

  There’s a friendly lady who can speak English fluently but she helps only at the entrance. No English menus. No details explained even on the Japanese menus. No vegetarian option. Not disability/wheelchair friendly. There’s many steps at the outside. No elevator to access to the second floor. There’s not enough room for wheelchair access. No disability friendly bathroom. No explanation for the foods while serving. I ordered a hot coffee but served them right after food served. (It’s December) Of course coffee got cold when I reached to it. Food presentation was good. There’s many fishes, fish eggs, shellfish, slimy seaweed and soup and Godofu (like pudding made with soy milk and starch). Some of them were taste good but many of them were just okay or smelled too strong even for Japanese. The raw fish were kind of smelling so they weren’t fresh enough in my opinion. Rices looked old. The rice looked dull. Not shiny fresh harvested rice at all. (Again it’s December. Good season for fresh harvest rice.) Prices are increased about 1,000 for each menus from few years ago. Currently ¥2,800 is the cheapest. I felt it’s not worth to pay that much.